Materials: tofu (North) 500 grams, 50 grams of shrimp skin

Seasoning: 3 grams of salt, 3 grams of pepper, 5 grams of green onions, 3 grams of monosodium glutamate (MSG)

Methods:

1, remove the root and wash and cut into green onions; tofu cut into thick strips.

2, shrimp wash, add salt, pepper, scallions, monosodium glutamate (MSG) and mix well, and then a layer of tofu strips a layer of seasoning set into the pot, on the fire steam for 5 minutes to cool into.

Spicy shrimp

Materials: 200 grams of shrimp, 5 green chili peppers, 1 scallion, 1 small piece of ginger

Seasoning: 3 tsp of sesame oil, 2 tsp of refined salt, 1 tsp of monosodium glutamate (MSG)

Methods:

1, the chili peppers cleaned, cut into small diamond-shaped slices, blanched in boiling water and let cool;

2, shrimp peeling impurity clean. Onion, ginger cleaned and chopped;

3, oil burning switch fire put shrimp until golden brown.

4, shrimp, chili, onion, ginger, salt, monosodium glutamate, sesame oil and mix well, plate can be.

Shrimp Dried Shrimp Skin

Ingredients: 250g dried square tofu, (or tofu skin), 1 green garlic clove, 20g shrimp skin, 30g five-spice peanut kernels, 1 tablespoon (15ml) soy sauce, 1 teaspoon (5ml) sesame sesame oil, 1/2 teaspoon (3g) salt, 1 teaspoon (5ml) balsamic vinegar

How to make it:

1, dry the dried square tofu (or tofu skin) with a knife and carefully slice it. Tofu skin) with a knife and carefully slice it into thin slices about 0.2cm thick, then neatly cut it into thin strips, then put it into cool water and stir it several times, and soak it for about 10 minutes to get rid of the fishy soybean odor.

2. Soak the shrimp in warm water for about 20 minutes. Scrub the outer red skin off the five-spice peanuts, then chop and set aside.

3, soaked shredded tofu into boiling water for about 1 minute, and then removed from the cold water to cool, drain.

4. Peel the skin off the green garlic, cut it into julienne strips with a diagonal knife, put it into boiling water for about 10 seconds, then pull it out and rinse it with cold water to drain.

5. In a small bowl, mix soy sauce, balsamic vinegar, salt and sesame oil, and blend well to make a sauce.

6: Pile the tofu and garlic shreds onto a plate and sprinkle the soaked shrimp and chopped peanuts on top.

7. Finally, pour in the sauce and mix well.