This teppan battered tofu is really tasty, with a crispy exterior and tender interior, plus a thick sauce that is very filling! As soon as the rich soybean flavor of the battered tofu enters the mouth, the tender but not too Q-bomb texture is instantly conquered, and you can eat ten of them in a single bite and you're still not overjoyed!
Practice
1. minced garlic, chili powder, soybean paste, millet pepper minced into a bowl, add 1 tablespoon of hot oil, stirred out the flavor
2. add a tablespoon of soy sauce, a tablespoon of oyster sauce, a tablespoon of sugar, salt and stirred well
3. Shiping tofu pour out of the water rinse a few more times, the bottom of the pan a little bit of oil , small fire into the tofu evenly arranged
3. the tofu is a little bit of oil , low heat into the tofu evenly arranged
4.
4. Shake the pan, or chopsticks can be turned over, ten minutes or so, the tofu on both sides of the golden brown
5. Pour the sauce, cook for 3 minutes into the flavor can be eaten
6. Sprinkle cilantro, Q stretchy, smooth and tasty teppanyaki tofu, you're willing to eat a mouthful of it?
Tips
1. Shiping tofu will inevitably have a little bit of odor after receiving, belonging to the normal fermentation of tofu, not bad, this is the natural phenomenon of tofu put a few days!
2. Slow frying on low heat, conditions can also be baked on a charcoal fire are very tasty
3. Sugar must be put, you can eat spicy can then add a spoonful of hot pepper, it will be more fragrant!
I am Xiao Zi, a multi-platform certified original food writer; daily update of a variety of food practices, want to see what's good to eat, in the comments section to Xiao Zi message Yo, graphic original, strictly prohibit other media private carry, must be the right to the end!
1, curing. Pour ginger slices, soy sauce, soy sauce and spiced powder into a pot filled with duck