Ingredients: 1 lettuce, 1 section of lotus root, 1 potato, 200 grams of chicken claws, 100 grams of duck intestines, 100 grams of gizzards, 1 package of chicken seasoning.

1, lettuce, lotus root, potatoes were removed from the skin, washed and then cut into slices spare. Lotus root can be soaked in vinegar water for a while, so that it does not come out black.

2, the pot add the right amount of water to boil, pour into the processed dishes blanched and fished out of the water.

3, the duck intestines and gizzards clean, pot with water and wine, pour into the duck intestines and gizzards cooked after fishing. Cooking with some wine can be deodorized.

4, chicken claws will remove the toes, and then cut in half, pour into the pot add wine, cook and then fish out. All the processed ingredients are skewered with a stick and set aside.

5, the bowl of chicken seasoning poured into the basin, add cool white water and mix well, the operation is very simple. The string of dishes put in half an hour to soak flavor can eat. Buy your own seasoning to do at home is too cost-effective, and the ingredients are handled by yourself, more assured than eating outside.

Tips:

1, the ingredients can be put in accordance with their own preferences, but the vegetables can not choose to water more, so that out of the flavor to taste good.

2, the bowl of chicken seasoning can be according to their own taste to increase or decrease.

Introduction to Potter's Chicken

Potter's Chicken has a history of hundreds of years, and is an irreplaceable delicacy for Sichuanese people, numb, spicy, fresh and fragrant, with a bowl of skewers soaking in a red, rich soup, looking at it all makes people want to drool. When there is no appetite, eat a few skewers, too addictive, appetite all of a sudden open.

Bowls of chicken do not need a good knife work, only fresh ingredients and fragrant base. Potter's chicken is different from hot pot, the soup of potter's chicken is cold while hot pot's is hot; potter's chicken is especially suitable for eating when it is hot, while hot pot is more suitable for eating when the weather is cold.