2. pat the cucumber and cut it into small pieces.
3. Peel the fried peanuts and mash them.
4, garlic chopped, a small amount of oil sauté ed.
5. Prepare a fresh-keeping box (with a lid), add fragrant garlic (with oil), one tablespoon of Laoganma, two tablespoons of soy sauce and six tablespoons of aged vinegar.
6. Add the fried peanuts and the right amount of sugar.
7. Add cucumber, cover and shake vigorously.
8. Add the right amount of sesame oil and mix well.