The dietary mediation of gastric hemorrhage is in stages. If you are hospitalized, you should follow the dietary instructions of your physician and dietitian, and if you have recovered and returned home, you should follow the principle of non-irritating, low-fiber, easy-to-digest, and sufficiently nutritious diets (mild diets), and then return to normal diets depending on the recovery situation. The following should be noted: 1. Get enough rest, avoid staying up late and overworking 2. Have regular meals, small and frequent, and do not overeat 3. Quit smoking and avoid stimulating foods such as alcohol, caffeine (coffee, strong tea, cola, kojic acid), chili peppers and other stimulating foods, and do not eat foods that are too sweet, too salty, or too cold and too hot. 4. chewing and swallowing slowly, and the expression should be relaxed, after the meal a little rest before starting things 5. regular life, avoid staying up late, keep a happy expression, reduce meaningless worries 6. easy to digest the cooking style (such as steaming, boiling, stewing), etc. Gastric hemorrhage patients in the recovery period (after recovery from the hospital) should pay attention to the following points: First, continue to complete a course of medication. Take Ranitidine as an example, a course of treatment is 4-8 weeks, take 1 capsule (0.15g) every morning and evening. After completing a course of treatment, take 1 capsule every day, maintain half a year - 1 year, review the gastroscope, the ulcer is closed before stopping the drug. Second, quit smoking and drinking. Smoking will destroy the function of the pyloric sphincter, make it dysfunctional, promote bile flow back into the stomach, high liquid concentration of bile salts on the gastric mucosa has a very strong damaging effect, so that the ulcer is not easy to close, so it is very important to quit smoking. Wine, especially the high degree of wine can dissolve the gastric mucosa on the lipid, direct damage to the gastric mucosa hedge, not only affect the ulcer of the closure, and is the primary cause of ulcer bleeding. Therefore, the ulcer disease recovery after discharge must avoid alcohol. Third, the diet should be regular, quantitative, fixed meals, not too full, too hungry. After the rehabilitation of the hospital can be gradually over to soft food from the semi-liquid diet. Do not eat rough, too acidic and stimulating foods, such as bamboo shoots, vinegar, prunes, chili peppers, coffee and so on. 4, fasting on the gastric mucosa damage to the drug. Such as hormones, busulinic acid, anti-inflammatory pain, erythromycin, lisinopril and so on. If you have to use, you can add the gastric mucosa cover agent such as Simida, aluminum sulfate. 5, prevent anemia. Gastric bleeding after blood transfusion, but the patient is often anemic, you can eat some food with high iron content, such as spinach, liver, egg yolk and so on. You can also eat some of the blood drugs such as blood, iron dextrose. 6, the spirit to be happy. Many people often say that the stomach is the mirror of the mood, the human anterior cerebral cortex and internal organs are linked to the relationship, the mood is not good, but also affects the ulcer closure. In addition, we should also pay attention to the cold. What is peptic ulcer Peptic ulcer is a phenomenon in which the digestive tract is corroded by gastric juices, causing damage to the mucous membrane, resulting in erosion and damage to the mucous membrane layer. It is generally believed to be related to the abnormal excretion of gastric acid, abnormal dietary habits and daily routine, as well as the personality and emotions of the individual. In recent years, it has been discovered that there is a close relationship between Trichomonas pylori and peptic ulcer, and some patients can be treated by eradicating Trichomonas pylori and dietary and lifestyle modification. Dietary principles In the early days, it was believed that peptic ulcer patients should consume a non-irritating, low-fiber, easy-to-digest, and nutritious diet to reduce the burden on the digestive tract. Recently, it is believed that the symptoms of peptic ulcer can be relieved by avoiding the intake of irritating foods (caffeine, alcohol, pepper, chili, etc.). General principles 1 Balanced nutrition and adequate intake of vitamin A, B-complex, C and essential fatty acids 2 Get enough rest, avoid staying up late and overworking 3 Eat regular meals, small and frequent meals, and do not overeat 4 Quit smoking, avoid alcohol, caffeine (coffee, strong tea, cola, kojic acid), chili peppers, pepper, and other stimulating foods, and the food should not be too sweet, too salty, and too cold and too hot. 5 meals should be chewed slowly, and the expression should be relaxed, a little rest after the meal and then start things 6 regular life, keep a happy expression, reduce the meaningless worries 7 to easy to digest the cooking style (such as steaming, boiling, stewing), etc. Food selection 1 each private reaction to food has specificity, so the intake of food should be based on the private different and appropriate mediation, without the need for total fasting. 2 stimulating food coffee, wine, gravy, chili, mustard, pepper, etc., these will stimulate gastric excretion or make the gastric mucosa damaged food, should be avoided. 3 Sour foods with high acidity, such as pineapple, orange, orange, etc., are recommended to be consumed after meals, and should not be consumed on an empty stomach if they cause stomach discomfort. 4 Gas-producing foods Some foods (such as sweet potatoes, taro, soybeans, etc.) are prone to gas production, so you can decide whether to consume them based on your own personal experience (whether they cause flatulence and therefore pain and sadness). 5 fried rice, grilled meat and other too hard food, rice cakes, corn and other rice products, all kinds of desserts, cakes, fried food, ice type of food and soda, often lead to stomach discomfort, should pay attention to the choice. 6 Foods with a lot of crude fiber, such as the bran of cereals, the skin and seeds of fruits, and the crude association of vegetables, should be chewed and swallowed slowly if the person has good teeth, while the person with bad teeth should pay attention to them. Dietary care of patients with gastric hemorrhage Gastric hemorrhage is a common complication of ulcer disease. Generally speaking, as long as there is no vomiting of blood, you can eat when bleeding from the stomach. However, patients who vomit blood must be fasted to prevent choking due to vomiting or vomiting blood. Usually, 12 hours after the vomiting of blood stops, no matter whether there is still black stool or not, you can think about resuming eating. If there is vomiting of blood again, then fasting again. After gastric hemorrhage, the need for others to answer the question of food is generally to grasp the following principles to begin to eat liquid, rice soup, lotus root powder is better, drinking milk should be moderate. Do not drink too acidic and too sweet food, these all make acid production increase. Small and frequent meals, warm diet, too hot food may make the gastric mucosa blood vessel dilation, is not conducive to hemostasis. Strong tea and coffee should be avoided. If the food is light and tasteless, adding a little salt is not harmful. After the bleeding stops, you can gradually increase the variety and number of food. Gastric hemorrhage is commonly known as upper gastrointestinal bleeding, more than 40% is caused by gastric and duodenal ulcers, things overworked, irregular diets, abnormal emotional tension and other digestive tract disease history of the population is prone to the onset of the disease; followed by acute hemorrhagic gastritis resulting in gastric hemorrhage, most of the gastric hemorrhage caused by these two causes can be effectively cured after regular treatment. The other is the cirrhosis caused by gastric hemorrhage, cirrhosis patients usually develop esophagogastric fundus varices, if then eat rough food, emotional overstimulation, esophagogastric fundus venous blood vessel bursting will occur hemorrhage. The death rate of gastric hemorrhage is as high as 10%, do not underestimate gastric hemorrhage. If you vomit blood or have black stools, you should consider the possibility of gastric and duodenal ulcer bleeding. Some people only to black stools as the main complaint, some patients are manifested as a sudden fainting, or even shock, sent to the hospital after a series of emergency examination only to be invented after a series of gastric, duodenal ulcer hemorrhage. Therefore, in addition to paying attention to patients with gastric hemorrhage, do not overeat, overwork and other details of life, but also need to check and grasp the body's coagulation function, such as the number and quality of platelets to check to maintain the body's hemostatic function. Otherwise, once the bleeding condition surfaces, some small bleeding is easy to evolve into hemorrhage and life-threatening.