Steps of making sizzling garlic prawns

1. First, make garlic, using the ratio of silver garlic 5: golden garlic 2 (silver garlic is raw garlic) , golden garlic (fried garlic)), then add 3 grams of salt, 1 gram of MSG, 1 gram of pepper, then add 50 grams of salad oil, and stir evenly.

2. Add 1500 grams of salad oil into the pot.

3. Fry the prawns when the oil temperature reaches about 70% (do not fry them for too long, otherwise the moisture in the shrimps will be fried), then remove from the pan and drain the oil.

4. Wrap the iron plate with tin foil and place the shrimp on the iron plate. When frying, be sure to let the shrimp explode, so that it is easy to absorb the flavor and the skin is crispy and can be eaten directly.

5. Sprinkle with minced garlic.

6. Place the iron plate on the stove and continue heating.

7. Sprinkle 6 grams of seafood sauce and 3 grams of chopped green onions, and serve directly.

8. Let’s eat!

Tips

1. Garlic spice mixing ratio.

2. The iron plate must be reheated before serving.