Fire Roasted Fish 250g

Liuyang black bean 15g

2 fresh red peppers

Ginger 20g

Soy Sauce 10g

White Vinegar 3g

Tea Oil 5g

Salt Moderate

Chicken Extract Moderate

Steamed Fire Roasted Fish

Methods for Steaming Fire Roasted Fish

Fire Roasted Fish

Hand torn fire roasted fish, remove the big bones

Ginger slices, edamame, fresh red pepper chopped or cut into strips, standby

First, chili peppers, edamame, ginger slices evenly spread on the torn fire roasted fish;

Then drizzle with light soy sauce, tea oil, vinegar;

Finally, on the pot to steam for 15 minutes

Yummy, easy to make, healthy steamed fire roasted fish out of the pot The steamed fire-roasted fish is now ready!

Tips

1, fire-roasted fish should be along the grain of the fish, hand-torn, do not use a knife to cut, or not delicious;

2, chili pepper can be more or less personal preference, you can also put the dried chili powder, but preferably their own sun-dried chili powder, the flavor of the pure some;

3, remember to use the tempeh Liuyang tempeh, the kind of dry, not wet;

4, if you want to use the dry, not wet;

4, if you want to use the dried, not wet;

5, you need to use the dried, not wet. p>

4, if you like steamed fish with a little soup, you can also add a spoonful of water

: )