2. First, wash the prepared chicken leg in clean water, and then remove the grease from the chicken leg itself. Then, pour an appropriate amount of cold water into the pot and put it into the pot. At this time, fire and boil the water, and the chicken leg will have a layer of floating foam. Remember to skim off the floating foam on the surface with a big spoon. Prepare a big bowl and put these chicken legs into the big bowl for later use. At this time, you must cut other ingredients, and the ingredients must be cut.
3. Wash other ingredients in clean water, such as potatoes and carrots. After washing, cut them and put them in a small bowl. At this time, you need to open a hot pot. After heating the pot, you can pour a proper amount of cooking oil into it. After heating the oil pan, you can put the cut ginger slices into the pot. The heat must be controlled, otherwise it will be easy to burn. Just turn on the middle fire and explode it. You can put the prepared carrots down and fry them together, and the chicken legs should also be put into the pot and fried until the two sides of the chicken legs are slightly yellow. You don't have to fry them for too long, just fry them slightly. The most important thing in this step is to fry the chicken legs and shape them.
4. The last step is also the simplest. At this time, the heat can be turned to a small fire, and the prepared potatoes need to be put down, as well as a proper amount of beer, a little soy sauce and soy sauce. Don't fry them when cooking, otherwise it will seriously affect its taste, so it won't be delicious. Finally, you have to add a proper amount of crystal sugar to cook them and put them on a plate. The function of putting crystal sugar is to make the chicken legs taste more delicious, and the taste and taste are very delicious. Nowadays, children especially like this practice, and they can eat a big bowl of rice every day. I believe this is also the dream of many parents.