1, clean the black rice, soak it in clear water for more than 3 hours, or soak it for one night, it can be cooked for the same time as ordinary rice, and it is easy to boil.

2. When cooking black rice, put the pot in hot water. After the pot is boiled, turn to low heat and cook slowly for 20 minutes.

3. When cooking black rice, add less edible alkali, stir the edible alkali evenly with warm water, pour it into the pot, and cook it with black rice for 20 minutes, which will make it soft and rotten.

4. Cook the black rice porridge in a pressure cooker. After SAIC, cook it for 10 minutes and it will be rotten.