Biangbiang noodles, a pasta used in Guanzhong area of Shaanxi Province. Biáng is also a colloquial onomatopoeic word, sometimes it is a mantra or a nursery rhyme. The word comes from a snack in Guanzhong, Shaanxi Province, "biángbiáng noodles" (Shaanxi Guanzhong folk traditional flavor pasta, especially the flour ground from Guanzhong wheat, usually hand-rolled into wide noodles).
In ancient times, pasta was called cake. During the Tang Dynasty, Webster's mother and daughter harmed the emperor and sent a bowl of soup cake, which was actually a bowl of noodle soup. Later, pasta completely replaced the original cake food, and the cake food became more concrete. When pasta was eaten in most areas, the Guanzhong area kept the pronunciation of the cake and created a word nearby. In fact, this phenomenon was found all over China. It is said that some areas in Fujian also called the pot Ding!
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In the past, the old man said: "River biáng biáng" (referring to Weihe River water). A long time ago, there were sweet water and bitter water in the courtyard street wells; The Weihe River water was not polluted before, so the backwater was poured into wooden barrels, precipitated with alum and eaten the next day. River water is also used to make tofu.
The traditional Chinese characters are written in the book Interpretation of Words in Guanzhong Dialect, edited by Ren Ke, Xi 'an Map Publishing House, 1995. Shanxi library has this book.
Simplified Chinese characters are written in the book China Proverbs Integration Shaanxi Volume, the National Editorial Committee of Chinese Folk Literature Integration, and the Shaanxi Volume Editorial Committee. China ISBN Center Press, page 758, Note 9 refers to the lasagna with spicy oil. Note: bedding face
Its sound comes from several aspects, 1, and it makes that sound when it is thrown into the air and falls into the boiling water in the pot. 2. The sound of eating noodles and chewing. (Eating biángbiáng noodles) 3. The sound that pops up on the case of "rolling noodles".
Outsiders often understand or read the following sounds, 1, the whip sound of driving a carriage; 2. The sound of firecrackers; 3. The sound of slapping people; 4. The shooting sound of soldiers shooting guns; 5. The sound of heavy objects squashing ordinary small things; 6, the sound of playing bamboo boards; The sound of heavy rain and raindrops falling to the ground. Outsiders can't read the sound correctly, and he can't understand the simple explanation. Only after watching the operation and tasting the noodles will he gradually understand this point. The real understanding depends on seeing the process of Shaanxi people eating noodles.
There are 42 paintings of the word * * on the Biáng -biáng surface. This strange word is said to have been invented by Li Si, the prime minister of the Qin Dynasty. The word "biáng" refers to the sound of noodles falling on the chopping board. Noodles that are one inch wide can withstand such a toss, and they are well-known as the top ten monsters in Shaanxi.
In fact, it's hard to understand those who haven't done this. Biáng is a sound word in Guanzhong area of Shaanxi Province, which refers to the sound of slapping on the face, that is, the sound of biáng, and the sound of something with a large area falling to the ground, that is, biáng. This kind of noodle is made by rolling the dough into a large and thin cake, and then cutting it into pants width with a knife.
When you put it in the pot face to face, there is an action of throwing it on the chopping board, and the sound of throwing it on the chopping board is biáng. Bringing this sound to the name of the noodles gives people a feeling that the noodles are wide and long, which is very beautiful, so it is called biángbiáng noodles.
Oil splashing biáng biáng noodles
It is said in Guanzhong that there is a mat film hanging on the door curtain, and biáng biáng is eaten in the room, which shows that it is a symbol of Guanzhong's richness. biáng biáng noodles are fragrant with oil and spicy seeds. From ancient times to the present, there are four snack bowls (oil, salt, sauce and vinegar) in the noodle restaurant to the family table.
Chili pepper, also known as Qin Jiao, dialect: cannon, second artillery, line line chili pepper; Chili pepper, qiu chili pepper, and chili pepper.
Chili pepper has a variety of ways to eat: raw whole chili pepper, cold chili pepper, fried tiger skin chili pepper, fried green chili pepper; Chili pepper sauce, chili pepper oil, soaked chili pepper; Dry-mixed spicy noodles, vinegar, sauce, and syrup are mixed with chili pepper, the best oil and spicy seeds.
"Noodles are like belts" and "chili pepper is the main course" is one of the top ten eccentrics in Guanzhong. In a few words, people in Guanzhong, Shaanxi Province show their habit of eating noodles. Local people bring a big bowl of biáng biáng noodles, and there is a saying: "oily biáng biáng noodles" makes people who like noodles drool. The oldest one is rolling thick and wide like a belt, which is refreshing and hunger-resistant. Stir the spicy noodles with salt and hot oil, and mix the noodles with steamed buns.
Making a good bowl of biáng biáng noodles is the key. Only after repeated kneading by the chef can an ordinary floor strip glow with such vitality.
Biáng biáng noodles pay attention to "one is continuous, three are in a bowl", served with a few green rape leaves from Zhan Qing, put in a bowl, served with elaborate toppings, sprinkled with bright red pepper noodles, poured with a spoonful of boiling oil, and the aroma rushed out. The noodles were smooth, flexible and full of energy.
Hearing, sight, taste, human delicious so much. Three meals a day is the prime time for people in Guanzhong, Shaanxi Province to eat noodles. No matter whether it is the shouting of selling noodles or the dripping fun of diners, only in Guanzhong area will you find that eating noodles is such a beautiful enjoyment.
Television interview
In 20 10, Zhejiang Satellite TV's "Good Food Wins the World" program visited biáng biáng in Shaanxi.
Biáng biáng flour hemp
Biáng biáng Mian Ma, that is, biáng biáng Mian can be baked at high temperature and added with natural cream. It was invented by American Justice via Xianyang, but it was not popularized everywhere. Its shape is long and white, and it will overflow with floral fragrance when eaten.
References:
Baidu encyclopedia -biang