Breakfast is the most important meal of the day, which can provide us with energy and nutrients for a good start. Chicken congee is a very popular home-cooked breakfast which is not only delicious but also nutritious. In this article, we will introduce you how to make chicken porridge so that you can enjoy a delicious breakfast at home.

Materials

-Chicken: 150g

-Rice flour: 100g

-Water: moderate

-Salt: moderate

-Scallion: moderate

-Ginger: moderate

-Egg: 1

-Scented oil: moderate

Steps

1 .Prepare the ingredients

First of all, we need to prepare all the ingredients. Cut the chicken into small pieces, mince the green onion and ginger, and beat the egg and set aside.

2. Cook the congee

Put the rice flour into a pot, add the right amount of water and boil it over medium heat. Then reduce the heat and cook slowly until the rice flour turns into thick porridge.

3. Cook Chicken

Put the chopped chicken into a pot, add the right amount of water and bring it to a boil. Then reduce the heat and cook the chicken until it becomes tender.

4. Seasoning

Put the cooked chicken into the congee, add appropriate amount of salt, chopped green onion and ginger and mix well. Then pour the beaten egg into the pot and stir well.

5. Add sesame oil

Finally, add the right amount of sesame oil and mix well. In this way, a bowl of delicious chicken porridge is ready.