Pork dumplings with noodles and vegetables
Raw materials: 350 grams of pork, 500 grams of noodles and vegetables, 600 g of flour.
Seasoning: 30 ml of peanut oil, 2 grams of salt, 20 ml of soy sauce, 2 grams of monosodium glutamate (MSG), 10 grams of finely chopped green onion, 5 grams of finely chopped ginger, 15 ml of cooking wine, 30 grams of sweet flour sauce, pepper. 2g, sesame oil 5ml.
Preparation: flour and dough with cold water and molasses for 20 minutes, wash and drain the noodle dishes and chopped, chopped pork into small cubes.
Practice steps:
1, add wine, soy sauce and sweet noodle sauce to the diced meat and mix well, then scrub the noodle dishes with salt and put them into the diced meat.
2, then put peanut oil, pepper, monosodium glutamate and sesame oil to mix well into the filling.
3. Divide the dough into small dosage pieces and roll them into dumpling skins, wrap them in the noodle and vegetable fillings and cook them in a pot.
How to make vegetarian dumplings with egg noodles and vegetables
Raw materials: noodles and vegetables, eggs, vermicelli, dumpling skins, vegetable oil, sesame oil, salt each in moderation.
Preparation: soften the vermicelli and chop it, wash and drain the noodle dish and chop it, beat the egg and scramble it with oil.
Practice steps:
1, the vermicelli, scrambled eggs and noodle dishes into the filling pot, mix well, then add a little vegetable oil to mix, then add the right amount of salt and a little sesame oil to mix well into the filling.
2. Put the filling into the dumpling skin and make dumplings, cook them in a pot and then eat them with garlic dipping sauce.