Man Han Quan Xi is a grand banquet that combines the flavors of the Manchu and Han peoples. At the beginning of the Qing Dynasty, when the Manchus entered the Central Plains, the Manchus and the Han Chinese began to merge, and there was a situation in which the Manchus and the Han Chinese were used together in the imperial palace and in the marketplace. Manchu-Chinese banquet is the Qing dynasty Manchu aristocracy, the government can only be held in conjunction with the banquet. General folk rare. The scale of the grand and noble, complex program, Manchu-Chinese food treasures, both north and south flavors, dishes up to more than 300 kinds of ancient China's reputation as the most banquets.
There are cold meat and hot dishes one hundred and ninety-six products, snacks and tea one hundred and twenty-four products, counting three hundred and twenty dishes.
Of course, this is authentic. Nowadays, there are much fewer full-course meals in restaurants.
The 108-course Manchu-Han banquet, which began in the Qing Dynasty, is one of the most famous Chinese banquets in history, combining the best of Manchu and Han cuisine. Qianlong Jiashen years Li Dou written "Yangzhou Boat Records" recorded a full Manchu-Han banquet food list:
Man-Han banquet, divided into six banquets, are named after the famous feast in the Qing Palace. The banquet is divided into six feasts named after the famous feasts of the Qing Palace. It gathers a lot of famous delicacies from Manchuria and Han Dynasty, selects seasonal seafood and seafood errors, and searches for mountain treasures and exotic animals. The whole seat counts cold meat and hot dishes one hundred and ninety-six products, snacks and tea one hundred and twenty-four products, counting dishes three hundred and twenty products. Combined with a full set of pastel colored tableware, with silverware, rich and gorgeous, dining environment ancient elegant Zhuanglong. Seats specially invited masters to play ancient music accompanied by banquets, along the elegant legacy, etiquette rigorous and solemn, bearing the traditional virtues, serving meals to honor the school palace week, so that guests will never forget to come back. After the whole meal, you can make you appreciate the Chinese cooking of the fine, the origin of food culture, to enjoy the spirit of the supreme.
Manchurian feast (a) Mongolia pro-family feast
This feast is the Qing Dynasty Emperor to entertain the marriage with the royal family of Mongolian relatives set up by the imperial banquet. Generally set the feast day of the Great Hall of Light, accompanied by Manchu first- and second-ranking ministers. Successive emperors have attached importance to this feast, held annually as a rule. The Mongolian relatives of the feast is more regarded as a great blessing, the emperor in the feast in the case of the reward food is very valuable. The Qing barnyard notes * Mongolian banquet with the blessing of home," said the article: "the year class Mongolian princes and so on into the capital, the value of the award food, must go, said with the blessing of home. If there is no utensils, then outside the coat pocket, flat gold embroidered python, often soup stained need, dripping, nothing to spare."
Tea table tea: ancient music accompaniment - Manchu and Chinese maids of honor white jade milk tea
To serve snacks: tea knife cut almonds Buddha's hand crispy apples and cakes
Save the box of a product: dragon and phoenix gold save the box of Dragon Panzhu (accompanied by eight items of candied fruits and preserved fruits)
Four joys of fruit tiger peanuts, strange flavor of the flat, milky grapes, snowy mountain plums
The four sweet preserved fruits candied apples, candied osmanthus. Candied peaches, candied plums
Supplying incense to the birthday: Ancient music accompanies the banquet - burning incense to enter the banquet
Five appetizers: dragon and phoenix presenting auspiciousness, cucumber with shredded chicken, cucumber and roasted loin of melon in the Chinese character of fortune, shredded spicy tripe in the Chinese character of New Year, mushrooms, and hairy vegetables
Four meat and potatoes: the imperial bean paste, sesame seed rolls, golden cake and jujube cake
Four sauces: the palace small cucumber, black cabbage in sauce, sugar and garlic, pickled mustard skins
Saluting the ring of milk: Music accompanied by the full-mannered waiter. Music accompanies the banquet - Manchu maids present Guizhou Maotai
Dietary soup: Longjing Bamboo Fungus
Three imperial dishes: phoenix-tailed shark's fin, red-plum beads, Gongbao hare
Biscuits and meat and potatoes with bean noodles and meat and potatoes with milk
Three imperial dishes: Xianglong Shuangfei, stir-frying pheasant, coriander and pigeon
Three imperial dishes: happababy duck, Buddha's hand, golden rolls, stir-fried cuttlefish thread
Biscuits and cakes two products: Golden Crispy Bird Ruyi rolls
The imperial dishes three products: Hydrangea dried scallop fried pearl chicken sliced fish in milk
The imperial dishes three products: dried Lianfu sea cucumber mushroom duck palm colorful beef tenderloin
Biscuits and cakes two products: meat not yet burnt cake dragon beard noodle
Barbecue two products: Hanging stove chicken raw roasted roe deer meat along with lotus leaf rolls scallion Sweet noodle sauce
The imperial dishes three products: mountain treasures spikenard buds lotus seedling, tofu, mushroom and broccoli
The imperial dishes three products: mountain treasures spikes and tofu, mushroom and broccoli
Dietary porridge: red bean dietary porridge
Fruit: seasonal fruit platter of a product
Farewell tea: Xinyang Mao Jian
Man Han Quan Xi (two) Courtier's Banquet
The Courtier's Banquet is held on the sixteenth of the first month of every year on the first year after the first day of the first month, when the emperor personally point the university sergeant, the nine Ministers of the merit of the people who participate in the solid Xing Banquet Rongshu. The banquet was held on the 16th day of the first month after the first year of the year. Feast set up in the Feng San Wu Bing Hall, the feast in accordance with the rituals of the clan feast. All with high chairs, poetry and drinking, held every year as a rule. Mongolian princes and other princes also participate. The emperor through this grace to close the vassal, but at the same time is the courtiers of a form of symbols of merit.
Lily offering tea: Lion Peak Longjing
Dried fruit four products: honey peanuts, strange cashews, walnuts, sticky apple candy
Candied fruit four products: candied ginkgo candied cherries candied melons candied jujubes
Biscuits and cakes four products: Jade bean cake, chestnut cake, two-color cake, bean paste rolls
Dressing dishes four products: sweet sauce, Luo Portugal, five spices cooked mustard, sweet and sour milk melon, sweet and broccoli
Appetizer seven products: Magpie Longjing, sweet and sour milkmelon
The magpie, the king of the Mongols and other officials also participated in the annual festival. Seven appetizers: magpies and butterflies, butterfly flaws, rolls, sliced fish with ginger, five-spice pigeon, lotus root with sweet and sour sauce, pickled cauliflower, and spicy cabbage rolls
Dietary soup: one-piece official bird's nest
Five imperial dishes: simmered deer tendon in casserole, chicken threads and silver fungus, cinnamon fish sticks, happos hare, diced rabbit, jade bamboo shoots and fiddlehead ferns
Biscuits and meat and potatoes, two: Cixi's little wok, golden wheat noodles
Emicellaneous dishes, five dishes: prawns, deep-fried shells, fried scallions, beef tenderloin, oyster sauce, fresh mushrooms and vegetable hearts
Baby chicken. Chicken, fresh mushrooms and vegetable hearts
Biscuits and cakes: Lama cake, almond tofu
Five dishes: white steak, broad tripe, chrysanthemum tenderloin, mountain treasures, quail, braised scallops
Biscuits and cakes: chicken to be fed, apples with bean paste
Three dishes: white steak, fish lips, braised fish bones, sharkskin, scallions and shark's skin
Barbeque two: sliced suckling pig, lamb, with a pancake, with thin pancakes, scallions, and sweet sauce
Barbeque two: slices of suckling pig, lamb, with a thin cake. Sweet sauce
meal congee: Hui Ren rice porridge
fruit a product: seasonal fruit platter a product
farewell tea: Pearl Orchid generous
Manchu Manchu feast (three) Wanshou Banquet
Wanshou Banquet is the Qing Dynasty emperor's birthday feast, but also one of the great feasts of the inner court. Consort princes, civil and military officials, all to the birthday offering birthday gift as an honor. Among the famous food and delicacies can not be counted. In the event of a birthday, the celebration is more solemn and grand, the Department of sending specialists specializing in. Clothing and jewelry, decorative furnishings, music, dance and banquet. Guangxu 20 years October 10th Cixi 60 birthday, in Guangxu 18 years on the promulgation of the Oracle, birthday day more than a month ago, the feast has begun. Only beforehand, jiangxi fired painted with the word longevity and auspicious and festive patterns of various glazed bowls, plates, plates and other porcelain, amounting to twenty-nine thousand one hundred and seventy-odd pieces. The entire celebration cost nearly 10 million taels of silver, unprecedented in Chinese history.
Lily offering tea: Mount Lu Yunwu
Dried fruit four products: milk white jujube treasure two-color soft candy sugar fried flat cocoa peach kernel
Candied fruit four products: candied pineapple, candied red fruits, candied grapes, candied horseshoes
Biscuits and cakes four products: gold cake rolls, small bean cake, lotus cake, peas and yellow
Dressing vegetables four products: osmanthus spicy mustard, purple incense dry, mixed cilantro, flawless oil cucumber
A product of saving box: dragon and phoenix gold-plated saving box and dragon plate column Followed by the top
Chicken with five spices in sauce, brine tenderloin, duck in red oil, spicy mouth strips
Chicken in osmanthus sauce, tomato and horseshoe, stewed mushrooms in oil, silver fungus in oil and chili pepper
Four products of appetizer: coral cabbage with the word "Wan", five-spice prawns with the word "Shou", beef in brine without the word "Shou", and red oiled lily leaf with the word "Shou"
Soup of meal: Changchun deer penis soup
Four products of imperial dish: Jade palm for longevity, Pearl tofu, Shouwu chicken, Diced wild flowers and duck tongue
Biscuit two: longevity Longshu noodles, Hundred longevity peaches
Our dishes: ginseng and astragalus stewed with white phoenix, dragon embracing phoenix egg, father and son together, mountain treasures, big-leafed celery
Biscuit two: Changchun rolls, chrysanthemums, Buddha's hand crisps
Our dishes: golden leg roasted fish with round fish, skillfully roasted wild goose kites, Peach kernel and pheasant, Crab meat with double bamboo shoots
The biscuit and biscuit two: Ginseng fruit and walnut cheese
Four dishes: Pine monkey mushrooms, cuttlefish soup, lotus leaf chicken, beef tenderloin and white mushrooms
Barbecue two products: Hanging oven chicken, deer meat skewers with sesame seeds
Congee: rare black rice porridge
Fruit: a platter of fruits
Farewell tea: jasmine bird's tongue
Manchuansi (4) Thousand-Old-Man Banquet
The banquet was started by the oldest man, the eldest. Kangxi fifty-two years in the Yangchun garden for the first time held a thousand people feast, Xuan Ye emperor seat Fu "a thousand old man feast" poem, fixed to the name of the feast. Qianlong fifty years in the qianqing palace held a thousand old man feast, with the feast of three thousand people, that is, with cypress beam body selection of hundreds of lines. Jiaqing first year of the first month and then held a thousand old man banquet in ning shou palace imperial pole hall, with the feast of three thousand and fifty-six people, the poems were more than three non-native poems. Later, the old man said the feast is "grace and goodwill, for the ancient has not been done".
Lily offering tea: Junshan silver needle
Dry fruit four products: strange walnuts, crystal fudge, five spices cashew nuts, peanuts sticky
Candied fruit four products: candied tangerines, candied begonias, candied bananas, candied plums
Cooked meat and potatoes four products: flowers marigolds, longan, Aiwowo, jam gold cake, two-color horseshoe cake
Pastry four products: palace small Luo Portuguese, honey, cucumber, cinnamon, big head cabbage, soy sauce peaches
Pastry four products: palace small Luo Portugal, honey, cucumber, cinnamon, big head cabbage, soy sauce peaches <
Seven Appetizers: Two Dragons Playing with Pearls, Rabbit Pork with Tan Skin, Strange Chicken Strips, Abalone with Heavenly Scent, Melon Rolls with Three Shredded Shrimp Seeds, Asparagus, Water bamboo Shoots in Pepper Sauce
Diet Soup: Fish Lips in Casserole
Five Imperial Dishes: Sand Boat Treading on Jade, Prawns with Pipa, Dragon and Phoenix Tenderness, Poultry in Aroma Oil, Diced Meat and Cucumber in Soya Sauce
Biscuits and Cakes: Steamed Cake with Layers of Steamed Cake, Mixed Flowers in a Basket
Five Imperial Dishes: High Stiffy Fish with Dragon Boat, Smooth Shellfish, Braised Quail in Oyster Sauce Quail Beef tenderloin in oyster sauce Duck's feet in Sichuan sauce
The second item of meat and potatoes: roasted wheat with phoenix tail and colorful copious hands
The fifth item of imperial dishes: tofu with one product, three immortal meatballs, golden mushrooms and pinched vegetables, slipped chicken breasts, spiced sesame deer meat cake
The second item of meat and potatoes: cabbage with rabbit, four joys of dumplings
Two items of barbecue: roasted chicken, roasted fish and fan in the imperial food
The wild game hot pot: twelve items of dishes on the plate
One item: Slices of venison, Flying dragon, Roe deer, Roe deer spine, Slices of chicken
Wild boar, Wild duck, Squid rolls, Fresh fish
Dragon's teeth, Big-leafed celery, Sentinel, Fresh beans
Dietary congee: Lotus-leaf dietary congee
Fruit: Fruit platter of the season
Bidding farewell to the tea: Spring green of the Yanghe River
Manchurian feast (V) Jiu Bai Banquet
Jiu Bai Banquet Beginning in the Kangxi period. When the Kangxi Emperor first set up four tribes in Mongolia, these tribes, in order to show their sincerity and loyalty, paid tribute to the nine whites every year, i.e., one white camel and eight white horses. In this way for the letter. Mongolian tribes offer tribute, the emperor high imperial banquet to entertain ambassadors, known as the nine white feast. Every year, as a rule. Later the Daoguang Emperor had a poem for this: "four even silver flowers a jade camel, Western Qiang years dedicated to the Emperor Jingluo."
Li offering tea: boiled milk tea
Dry fruit four products: sesame sugar rock candy walnuts five almonds pineapple fudge
Candied fruit four products: candied longan candied Laiyang pear candied Laiyang pear candied rhombus candied betel
Biscuits and cakes four products: glutinous rice cake kidney bean rolls pigeon glass cake creamy pineapple jelly
Pastries four products: Beijing spicy dishes spicy cucumber strips sweet and spicy dry potherb
Pastries four products: Beijing spicy vegetables sweet and spicy dry potherb
Seven appetizers: Pine Crane and Duck's Palm, Mustard Duck's Palm, Spicy Quail, Sesame Fish, Cashew Nut and Celery Heart, Stewed Mushroom, Honey Tomato
Soup: Toad Soup
One Imperial Dish: Braised Unicorn Noodle
Four Hot Stir-Fries: Crab on Drum Plate, Spicy Tendon, Oolong Spitball, Three Fresh Dragon and Phoenix Balls
Scallops and Croquettes: Crispy Cocoa, Gourd in Jade Noodle
One Imperial Dish: Golden toad and jade abalone
Hot stir-fry four products: mountain treasures ferns, fried pork, cooked roe deer spine, wild rice water bamboo
Biscuits and cakes two products: golden horn, crystal plum blossom buns
Emperor's dishes one product: colorful fried hump
Hot stir-fry four products: wild duck and peach kernel dices, stir-fry squid, box of bean curd, crispy fried gold cake
Biscuits and cakes two products: the great salvation of the Lotus Rolls
Barbecue two products: the furnace, roasted deer breast
Barcqued chicken, roasted pearl chicken, roasted deer breast
Barcqued two products: the furnace Pearl Chicken Roasted Deer Breast
Dietary Congee: Lotus Seed Dietary Congee
Fruit: Seasonal Fruit Platter
Farewell Tea: Dongting Biluochun
Manhan Full Seat (six) seasonal banquets
Seasonal banquets refers to the Qing Palace Palace Court in accordance with a fixed year and seasonal banquets. Such as: the first day of the feast, the feast, spring feast, Dragon Boat Festival feast, begging feast, mid-autumn feast, the feast, winter solstice feast, New Year's Eve feast, etc., all according to the rules of the festival, according to the rules and regulations. Although the Manchus have their own inherent food customs, but after entering the Central Plains, in the Manchu-Chinese cultural blend and the need to rule, a large number of accepted the Han's food customs. And because of the special status of the court, by making the food custom detailed rules. Its food style and folklore and the region has a great deal of contact, therefore, Lapa congee, Lanxiao, dumplings, ice bowls, andrographis paniculata, Chongyang cake, beguiling cakes, mooncakes and other instruments in the Qing Dynasty Palace.
Lily offer tea: Fujian Oolong
Dry fruit four products: milk white almonds persimmon cream soft candy crispy fried cashews sugar fried peanuts
Candied four products: candied duck pear candied jujubes candied lychee candied honey apricot
Biscuits and Cakes four products: Whip hibiscus cake Bean paste cake Coconut mandarin ducks rolls
Dressing dishes four products: Spicy Milk Melon Slices Sauce Peppers Sauce Ginger teeth Sauce Gan Snail
Seven appetizers: Phoenix wings, panda crabmeat, shrimp roe, asparagus, five shredded noodles, five spices Mandarin fish, hot and sour cucumber, beef with Chen Pi
Soup one: simmered bird's nest with shredded chicken in a jar
Five imperial dishes: fresh abalone in its shell, roasted partridge, turnips, shredded chicken, bean sprouts and pearl fishballs
Biscuits and pastries two: Chrysanthemum cake, dried seafood with pine roe
Five imperial dishes: shark's fin with monkey mushrooms, duck's breast in buttermilk, veggie duck's breast, and eel with cashew nuts and diced deer meat, with a side of duck's breast. Stir-fried shredded eel, cashew nuts and diced deer, and fish maw rolls
Biscuits and cakes: Banana rolls with hibiscus, moon cakes
Five dishes: Steamed seasonal vegetables, stir-fried vegetables, stuffed mushrooms, chicken in lotus leaf, Shandong sea cucumber
Biscuits and cakes: Seasonal snacks, dumplings in soup
Barbecue: Oven-roasted duck, roasted chicken, served as usual
Thin pancakes, sweet sauce, scallions, melons
Laos de mer, sugar, garlic, and sugar, all with a sweet sauce. Garlic
Congee: Laba congee
Fruit: Seasonal fruit platter
This is the first time I've seen a fruit platter.