No.

1. Color difference: The color of glutinous rice is milky white or waxy white, and will become transparent after being cooked, while sticky rice is relatively transparent, and after being cooked, the transparency will become lower.

2. Shape difference: The grains of glutinous rice are slightly larger and softer, while the grains of sticky rice are slender and very hard.

3. Difference in texture: Glutinous rice is very sticky, soft and glutinous but tasteless, while sticky rice has distinct particles, a hard texture, and is smooth and refreshing.

4. Difference in usage: Sticky rice can be eaten directly as rice after being cooked, while glutinous rice is not easy to digest. It can be made into glutinous rice wine after fermentation, or can also be ground into powder and made into soft and glutinous pastries for consumption.