How to peel bamboo shoots

1, large bamboo shoots, first put the bamboo shoots flat, and then with a knife in the bamboo shoot shell is vertical cut a line, not too deep, otherwise you can not get a complete bamboo shoots, of course, depending on your own needs, and then it will be in the line at the hands of the hand to break, easy to remove the skin.

2, small bamboo shoots, then in the tip of the bamboo shoots twisted a few times, the top of the bamboo shoots twisted loose, and then the tip of the bamboo shoots into two halves, with fingers or chopsticks to roll one half of the bamboo shoots, until the shells of the bamboo shoots until the outside of the rolls fall off, the other half is the same. Put it on the fire first to burn off the fine fluffy hairs, so it won't itch anymore. When peeling, it's easier to run a knife lengthwise to make underhand slits. With these simple tips, bamboo shoots will peel much faster.

Bamboo shoot peeling steps

1, first prepare the bamboo shoots.

2, use the tip of the back of the knife to cut deeper.

3, turn the tip of the back of the knife after cutting down, the bamboo shoot skin will buckle. Then run the knife toward the tip of the asparagus.

4, then peel off the skin, which is just the outside with color.

5. After the colorful skin is peeled off, the white bamboo shoot skin will be revealed.

6, but also to go to the root underneath, the root removal is good, in doing so you can then take care of the root and the surface of the colorful part of the clean.

How long can you keep bamboo shoots after peeling

2 days-3 months. After peeling bamboo shoots into the room temperature environment can only be stored for about 2 days, put in the refrigerator can be stored for 3-5 days, when the bamboo shoots into a sealed container can be stored for half a month to a month, but in the preservation period need to make sure that the sealing is good, otherwise it will shorten the preservation time, but also can be used to bury sand to preserve, put into a cool place can be stored for 2-3 months. It can be stored for 2-3 months in a cool and ventilated place.

How to save bamboo shoots after peeling

1, peeled bamboo shoots with soft paper wrapped up, and then wrapped up with plastic wrap and placed in a light and cool place to save.

2, or peeled bamboo shoots wrapped in plastic wrap, and then placed in the refrigerator to keep cold.

3, you can also put the peeled bamboo shoots into a pot, add two spoons of salt and cook for about 3-7 minutes; then fish out and rinse with cold water, drain the water and then put it into a plastic box, seal it up and put it in the refrigerator to freeze.