"Sausage" in Laiwu Town is a traditional craft in the town and enjoys a long reputation. Laiwu sausage takes Laiwu black pork as raw material, with Chinese herbal medicines such as cloves and dill seeds. It not only tastes mellow and has a long aftertaste, but also has the effect of stimulating appetite and lasting, which is favored by consumers. Among them, Shunxiangzhai Nanchang is more famous. It's really dark, brown and shiny, and it smells different. It can be described as a good food. Main features: long-term storage is not rotten, and the taste is mellow. It has the effects of appetizing, smoothing qi, soothing the liver and keeping fit, and is a convenient food for traveling. Processing method: 1. Slice Laiwu specialty black pork, add soy sauce, refined salt and Chinese medicinal powder and mix well. 2. Marinate for 2 days and stir evenly for many times. 3. Take a few casings, put the marinated meat in turn, cut it into sections, and hang it in the shade to dry. 4. Boil the soup pot with water, soy sauce and a variety of Chinese herbal medicines, put the bamboo batch as a mat, add the slightly dried sausage, steam it over low heat, and cool it to sell. Origin and development: "Shunxiangzhai" Nanchang (sausage) originated in Daoguang period of Qing Dynasty, and was a snack food created by a Su Younan Chinese medicine doctor to treat his mother. After 150 years of wind and rain, "Shunxiangzhai" has become a household name in Shandong, especially Laiwu, and has become a representative of Laiwu specialty. After the founding of New China, Shunxiangzhai, a century-old brand, has undergone several changes and gained new development opportunities in the new society. 1955, the original production enterprise was changed into a public-private joint venture; 1966, with the successful completion of the transformation of private industrial and commercial enterprises, "Shunxiangzhai" enterprises were changed into state-owned units; 1986, with the approval of Laiwu municipal government, Nanchang factory in Shunxiangzhai, Kouzhen, Laiwu city was established. In 2005, according to the spirit of the municipal government on deepening the reform of state-owned enterprises, Shandong Shunxiangzhai Food Co., Ltd. was established and registered on the basis of the original Laiwu Shunyi Meat Products Co., Ltd. and Shunxiangzhai Nanchang Factory in Kouzhen, Laiwu City. Enterprise development has been on the rise, and products sell well. Now it has developed into a joint-stock enterprise with employees 160, fixed assets of 22 million yuan, annual total industrial output value of more than 20 million yuan, and profits and taxes of more than 2 million yuan. It is the largest meat production enterprise in Laiwu. Enterprise Honor: The enterprise has successively won the honorary titles of "Quality Food in Shandong Province", "Best-selling Product in Shandong Market", "Famous Brand in Shandong Province", "Gold Award in the 13th China Food Expo" and "Top Ten Brands of Tourism Commodities in Shandong Province", and its products are exported to all parts of the country and favored by consumers.