First, prepare ribs, as shown below:
Second, add cooking wine to the water in the pot, and add ribs after boiling, as shown in the following figure:
3. Wash the blanched ribs, as shown in the figure below:
4. Add oil and ribs to the pot, as shown in the following figure:
5. Stir fry in medium heat, as shown below:
6. Stir-fry the ribs until the surface is golden, and pour in the soy sauce, as shown below:
Seven, stir fry color, as shown in the figure below:
Eight, add balsamic vinegar, as shown in the figure below:
Nine, stir fry again and stew with warm water, as shown below:
10. Add cube sugar, as shown in the following figure:
1 1. Stew for about 40 minutes and add white sesame seeds, as shown below:
12. Finally, juice, as shown in the following figure:
Thirteen, the food can be eaten, as shown in the figure below: