Octagonal 5
2 pieces of cinnamon
4 slices of ginger
8~ 10 dried pepper
Garlic cloves 3 cloves
Zanthoxylum bungeanum, cooked white sesame, Chili noodles, Zanthoxylum bungeanum noodles, cumin powder, aged vinegar, sugar, soy sauce and soy sauce.
0 1 First remove the fascia of the beef ham and cut it into large pieces along the grain (it is easier to shred beef by hand).
Next, marinated beef: star anise, cinnamon, ginger slices, dried peppers, garlic cloves and pepper are sealed and put into bags.
03 put the beef in a cold water pot, boil it with a big fire, and put it on a plate; Add salt, soy sauce and soy sauce, adjust to medium heat and simmer for about 2 hours. Until the beef can be easily poked through with chopsticks, drained and taken out.
When the beef is completely cooled, you can shred it along the grain by hand.
Spread the shredded beef in a baking tray, put it in an oven preheated to 260 degrees, bake for about 5 minutes until the shredded beef is crisp, and then take it out.
06 Then make seasoning sauce: heat the oil in the pot until the edge of the pot smokes slightly, turn off the heat, add Chili powder and stir-fry red oil, then add pepper powder and cumin powder, stir-fry the fragrance, and then pour in aged vinegar, soy sauce and soy sauce; Add a little cold water, stir well, add sugar and cook until the sauce is slightly boiling.
Fried shredded beef. Pay attention to small fire at this time. When the shredded beef is evenly wrapped in sauce, sprinkle with fried white sesame seeds and mix well, and then serve. It tastes better after cooling.
Note: When 0 1 beef is shredded, try to cut it into long strips and don't cut it into too fine flocs. Because flocs that are too fine are easy to burn in the oven.
Special note: 1, the ratio of beef to sauce is about 3: 1. You can adjust the spicy degree according to your own preferences.
2. Don't turn off the fire when mixing shredded beef in the sauce, because a small fire can make the sauce boil and make it more evenly wrapped in shredded beef, which is more delicious.
3. The shredded beef can be stored for one month and refrigerated in a sealed jar; Try to use clean chopsticks every time you eat.
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