Ingredients: chicken wings, eggs

Small Ingredients: soy sauce, cooking wine, oyster sauce, pepper, sugar, corn starch, black pepper, cooking oil

Methods:

1. Wash the chicken wings, and cut a few diagonal cuts on both sides.

2, add 3 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of oyster sauce, 1 tablespoon of black pepper, scratch well, marinate for 30 minutes.

3: Drain the sauce, beat an egg, add 2 tablespoons of cornstarch and mix well.

4, hot oil, chicken wings fried until both sides of the golden brown, sprinkle a little pepper, sugar and mix well.

Note: To fry slowly over low heat, turn over once every minute or two.