Method 1. Alcohol or white vinegar. If the peppers are too spicy when cutting, you can choose some white vinegar or alcohol and apply it on your hands. If you are worried that the effect will not be obvious, you can apply a little more because the peppers are spicy inside. The part is capsaicin, which can be dissolved in white vinegar or alcohol;

Method 2: Toothpaste. After cutting the hot peppers, you can choose toothpaste containing cooling factors such as mint and apply it on your hands. , this coolness can reduce the burning sensation of injuries. In addition, the temperature of the silica in the toothpaste is relatively low, which can also inhibit the burning sensation to a certain extent and can also eliminate the redness and swelling on the hands caused by capsaicin;

Method 3. Cooling oil, cooling oil One of the effects is the same as the cooling toothpaste mentioned above. Applying it on the hands can cool down and dissipate heat. Applying cooling oil on the hot areas of the hands can quickly relieve the burning sensation of injuries.

Extended information:

Capsaicin is the active component of chili peppers. It is irritating to mammals, including humans, and can produce a burning sensation in the mouth. Capsaicin and some related compounds, also known as capsaicin, are secondary metabolites produced by peppers and may serve as a deterrent to herbivores. Birds in general are not sensitive to chili peppers. Pure capsaicin is a hydrophobic, lipophilic, colorless and odorless crystalline or waxy compound.

Reference: Chili-Baidu Encyclopedia