After beginning of autumn, the weather turned cold in the morning and evening, and people felt much more comfortable. There is a folk saying that beginning of autumn "sticks with autumn fertilizer". Why do you want to "paste autumn fertilizer"? Because in the hot summer, people sweat a lot, feel depressed, weak, lose appetite and have a light diet, which leads to "deficit" in the body, commonly known as "bitter summer". After beginning of autumn, the weather turned cold, people's appetite gradually improved, and it was necessary to make up for the "deficit" of the previous summer, so it was necessary to "stick autumn fertilizer". Sticking autumn fat means eating delicious food. Of course, eating meat is the first choice, "sticking fat with meat."

Here are four ways to eat meat at home. Meat can be chopped into meatballs, which are tender, smooth and juicy, nutritious and delicious, and easy to digest. , can be eaten with halogen, full of color and flavor, fragrant and delicious, delicious and convenient; It can be roasted and eaten, with the cumin flavor of salty incense, pure meat flavor and full flavor; You can also fry it and eat it with other ingredients. It's nutritious and delicious, and it's not bad to cook faster in auto.

First of all, braised pork balls

Fresh and juicy, nutritious and delicious, delicious and easy to digest.

Ingredients: minced meat, ginger, onion, egg, starch.

Exercise:

1 Beat an egg into the meat sauce, add a handful of chopped shallots, stir well, then add a proper amount of wet starch, add a teaspoon of salt, stir vigorously in one direction, and let stand for 10 minute.

2 Pour water into the pot, add ginger and onion, pour in soy sauce, soy sauce, salt and sugar, and turn off the fire after the fire is boiled.

3 put the minced meat into the meatballs and put them into the pot. After the fire boils, turn to low heat and stew for half an hour.

4 Add monosodium glutamate from the pot.

Second, braised pork

Delicious and convenient, it is better to cool it a little before cutting.

Ingredients: front leg meat, ginger, onion, star anise and cinnamon.

Exercise:

1 Wash the meat, blanch it in a pot with cold water, take it out immediately after boiling, and wash away the blood and foam.

Put the meat in the pot again, add water, add ginger and onion, add soy sauce, soy sauce, salt, sugar, star anise and fragrant leaves. After the fire boils, turn to low heat and simmer for half an hour. After the meat is stewed, collect the juice.

3 take out the meat, let it cool and slice it, and pour it with marinade.

Third, roast pork belly.

Salty cumin flavor and pure meat flavor, full of flavor.

Pork belly for barbecue, fat and thin, fresh and tender.

Ingredients: pork belly, raw ginger and onion, cumin, salt,

Exercise:

1 Wash the pork belly, put it in a pot and blanch it with cold water, take it out immediately after boiling, and wash away the blood and foam.

2 Put the meat into the pot again, add water, release the ginger and onion, boil it over high fire for 10 minute, poke it with chopsticks, it will mean that the meat is rotten, take it out and let it cool.

3 Cut the meat into pieces, and don't cut off the part connected with the pigskin.

4 spread a layer of tin foil on the baking tray, put the meat on it, brush with a layer of oil, sprinkle with cumin powder, sprinkle with salt particles, and bake in the oven for 10 minute.

5 the tenderness of barbecue, according to personal preferences, appropriately increase or decrease the time.

Fried pork with dried cattail

It's nutritious and delicious. It doesn't matter if Aauto is quick.

Cumin barbecue is not finished at once, and the rest of the meat is not wasted. Add dried cattail, carrot and green pepper and stir fry. They are delicious.

Bagan is a thick dry tea, round, salty and tender, and can be eaten directly.

Ingredients: pork belly, dried cattail, carrot, green pepper, red pepper and ginger.

Exercise:

Pour oil into the pan, add ginger and stir fry until fragrant, add carrot and stir fry, then add green pepper and red pepper and stir fry until they are not ripe, add cumin flavor to barbecue, stir fry together, add soy sauce and monosodium glutamate to taste, and take out the pan and plate.

Delicious, delicious, delicious, it tastes good!

These are the four ways I shared that my family ate meat recently.

Finally, I wish you a happy life and good health!