Jiangjin liquor

Produced in Jiangjin, Chongqing.

First, the whole grain of sorghum soaked in boiling water, cooking paste, cool; then cultivate bacteria saccharification, lees fermentation, regular temperature distillation of alcohol; and then by the aging of esterification, so that the wine is more mellow and plump; the last test, blending, bottling and become. The whole process implements the three requirements of uniformity, transparency and appropriateness. The liquor is clear and transparent, pure and free of impurities, mellow and aromatic, with a sweet aftertaste.

Jiangjin Citrus

Jiangjin, Chongqing, started to cultivate citrus as early as between Kangxi and Qianlong in the Qing Dynasty, with a history of 300 years, and it is one of the three major citrus producing areas in the country, which is known as "the hometown of citrus". The varieties are: Kam Orange, Pioneer Orange, Rock Sugar Citrus, Jinhua Orange, Spring Orange, May Red and so on. The flesh of kumquat is tender and dregs, moderately sweet and sour, with strong flavor and juicy, slightly fragrant. The edible part of the fruit is more, more juice, less seeds. Pioneer orange fruit color orange-red slightly lighter, sweet and sour flavor, strong flavor and aroma, slightly more seeds. In addition, Jiangjin also has a thin skin and tender flesh, sweet flavor of the sweet mandarin and Tongzi mandarin; there is the first year of flowering, the following year, April maturity of the late sweet orange "May red" and the green berries summer oranges; there is a crunchy and sweet, resistant to storage and transportation of the red and yellow peel citrus citrus.

Rongchang craft pottery

Chongqing Rongchang ceramics industry from the Qing dynasty Qianlong rough pottery, the development of the Qing dynasty Xianfeng "mud fine", and then developed to the Guangxu carved flowers, color glaze and the Republic of China under the glaze; in the kiln form, from the cauldron kiln, through the kiln development of the ladder kiln; the fuel are mainly pine firewood. After the liberation, the kiln was developed from firewood to coal kiln. In terms of glazing, it inherited the color glaze decoration since Tang and Song and developed various glaze colors.

The clay used is delicate and dense, with strong plasticity and good sintering performance, and the pottery products made of crafts are crisp and pleasant to the ear, with beautiful and exquisite shapes, glossy glazes, and simple and generous decorations, which are both practical and beautiful.

Fuling squash

Fuling is located in the Yangtze River and the Wujiang River confluence. The place produces a kind of green beetroot with developed stems and milky protrusions under the leaf stalks. In the Guangxu period of the Qing Dynasty, Qiu Shouan, a native of Fuling, opened the "Rongshengchang" Sauce Garden in Yichang, Hubei Province. Deng Bingcheng, a fellow he hired, chose thick and tender green beetroot, let the wind blow until half-dry, added salt and rubbed the marinade, and then used a wooden press to dry up the brine and acidic water in the vegetables, and then put on the ingredients, and then installed the altar to seal it. This kind of vegetable processed with a wooden press is named "squash". Because of its unique flavor of crispness, tenderness, freshness and fragrance, it was very popular among the public. At first, the Qiu family kept it a secret and made a lot of profit. Later, the pickling method gradually spread, to 1935, mustard workshops have been all over Sichuan along the Yangtze River, with an annual output of 450,000 altars, of which Fuling accounted for 250,000 altars, so the "Fuling mustard" fame, has not declined.

Chongqing local specialties Huanglian: the "hometown of Huanglian"-Shizhu County is the most famous

Tianma: Shizhu is rich in Tianma

Duzhong: Nanchuan Duzhong is the most famous

Dangshen: Wushan specialties, also known as Wusan. Wushan specialty, also known as "temple ginseng".

Old Sichuan Beef: cooked by Chongqing Old Sichuan Restaurant

YiLe Brand Small Pieces of Preserved Meat: traditional Sichuan flavor products produced by Chongqing Meat Joint Processing Plant

GuiLou Brand Preserved Pork Head: produced by Fuling

Jingjiao Style Pork: traditional folk food of Fuling, Chongqing

Jinjiao Brand Old Sichuan Five-Spice Beef Jerky: founded in 1937, is a specialty of Wushan. 1937.

Baishiyi Plate Duck: named after Ba County Baishiyi Town, it has a history of more than 100 years.

Shuangjiang Brand Bear Duck: produced by the Bear Duck Factory of Chongqing Jiangbei District Food Company. Started in 1909

Yongchuan eggs: created in the Qing dynasty during the Daoguang period

Jiangjin rice flower candy: a traditional specialty product with a history of nearly 100 years "Rose brand" and "Lotus brand" products for the famous brands

Meisheng brand strange peanuts: the Department of Chongqing Jiamei Food Factory to improve the process of production of strange peanuts

Sanjiang brand Hechuan peach slices: Hechuan Peach Slices Factory by the production of more than 140 years of history

Lianchong brand winter melon strips: by the Chongqing BaoDing Food Factory.

Butterfly Flower Brand Strange Flavored Beans: produced by Beibei Jinyun Food Factory.

Peanut sticky: Chongqing famous small food, a long history.

Mudong sun-dried jujubes: created more than 100 years ago in Chongqing Ba County, Mudong Town.

White Orange Sugar: a traditional local specialty of Hechuan.

Creamy Walnut Cake: a traditional specialty of Chongqing Guanshengyuan, which was famous in the mountain city as early as in the 1930s.

Flower Roots: a traditional specialty of Tongliang County, with a history of more than 100 years, formerly known as "Orchid Roots"

Pepper and Salt Sesame Cake: also known as Sesame Cake, it is a famous product of Sichuan-style pastries with a long history

Mash and Sesame Flower: it is shaped like a thick rope, with a brownish-yellow color, a beautiful shape, and a fluffy, fragrant, and crispy texture.

Lai Peach Crisp: formerly known as Laichou Crisp, it is a traditional specialty of Chongqing, created in the 1920s.

Fish skin peanuts: this product has a crispy skin, sweet and salty moderation, crispy and delicious.

Campanula Candy: This product is crispy, sweet and fragrant, and used to be the local people's usual sweet food in the Spring Festival.

Yue Nan Bubble Sugar: It is a famous specialty of Chongqing with a history of more than 100 years.

Longfeng Cake: Longfeng Cake is the representative of Sichuan-style confectionary with sugar crust, which has a history of more than 600 years

Jiangbei Corn Vermicelli: made by Yubei Kanghua Cereals and Oils Foodstuffs Factory of Chongqing Municipality using the latest technology

Whitesand Artemisia Hanging Noodles: produced by Yudai Foodstuffs Factory of Chongqing Municipality in the Jiangbei District

BaoDing Brand DongJian: produced by Dazu County Yushengtong Brewery, with a history of more than 100 years. It has a history of more than 100 years.

Luning Hot Pot Base: a famous brand product of Chongqing Luningxiang Food Factory

Shancheng Golden Hook Bean Paste: produced by Chongqing Brewery

Fuling Pressing Vegetable: produced in the Guangxu period of the Qing Dynasty

Yongchuan Tempeh: produced by Chongqing Yongchuan Brewery, with a history of more than 200 years

Long-life Blood Bean Curd: made from lean pork and tofu, a traditional food of Longevity County. It is the traditional food of Longevity County

Xianjia Tofu Milk: It is the traditional food of Fengdu County

Xiushan Snowy Date: Xiushan Snowy Date is famous for its crunchy and sweet aroma

Vu Ling Summer Orange: It is the specialty of Longevity Lake

Cangxi Snowy Pear: Cangxi Snowy Pear's fruit is in the form of a long ovoid or gourd

Dahongpao Tangerine: The famous product of oranges, it is produced in the Yangtze River in Wanzhou area and in the places like Jiangjin and Ba County

Da Hong Pao Oranges: It is produced in Wanzhou area and Jiangjin and Ba County. It is produced in Wanzhou area along the Yangtze River and Jiangjin and Ba County

Changshou Shatian Pomelo: It is produced in Changshou County. It is fragrant and sweet, with a flavor as mellow as honey and juicy as dregs. The fruit is shaped like a gourd, with a slightly convex top and different patterned rings

Liangping Pomelo: produced in Liangping County, with a history of more than 200 years, it is an excellent pomelo species in China. It is famous for its thin skin and tender flesh, rich aroma, juicy and sweet flavor, and rich nutrition.

Huangsha White Pomelo: produced in Dianjiang County. Excellent quality, tender and slag, soft and juicy, sweet and sour taste, with the rich flavor of honey.

Yangjiao Pear: produced in Wulong County, Yangjiao District, has more than 250 years of cultivation history. This pear fruit type is beautiful, juicy, sweet and fragrant, meat white, crisp and tender dregs, with a unique flavor of honey.

Jiangjin citrus: Jiangjin is Chongqing's famous citrus origin, Jiangjin citrus varieties, especially Jin orange, summer orange, ice sugar citrus, May red and other famous products. Characterized by rich flavor and juice, sweet and sour, tender flesh, pleasant fragrance, rich in nutrients

Fengjie navel oranges: navel oranges for the citrus in the famous products, with the type of beauty and color, crispy and tender dregs, sweet and sour, rich flavor, no nucleus, easy to peel, etc.

Chengkou millstone persimmons: chengkou county persimmons cultivation of the long history of persimmons, persimmons produced here, large and round shape, the bottom of the bottom of the shape of the millstone fan, slightly convex and pointed upper part, the upper part of the millstone persimmon, the upper part is slightly convex and pointed, and the upper part is slightly convex and pointed.

Bashan silver bud tea: Chongqing Baxian Shiling Tea Factory production of high-grade tea

Jingxing Bi green tea: produced in Chongqing Wansheng District, Jingxing Terrace

Cuiping Silver Needle Tea: one of the famous green tea in Chongqing

Jinyun Maofeng: by the Southwest Agricultural University Experimental Tea Factory, has a 20-year history of production.

Emei brand chongqing tuocha: produced by chongqing tea factory, has a history of more than 30 years

Sifenshan Yunwu Bibai tea: selection of tea at an altitude of more than 1,000 meters above sea level for the raw material

Xinong Maojian: special jasmine tea

Shu embroidery: shu embroidery to the list of the four great embroidery in china. It is characterized by short, fine needles, smooth and bright, solid inside and loose outside, dense not into a heap, sparse not see the bottom, the embroidery surface is taken from all kinds of works of art and photographs, the performance of the content is colorful

Xilan Kapu: that is, the Tujia brocade, "Xilan" Tujia language meaning quilt, "Kapu" is flowers, is the Tujia brocade, "Xilan" Tujia language meaning quilt, "Kapu" is flowers, is the Tujia brocade. "Xilan" means quilt surface in Tujia language and "Kapu" means flower, which is the essence of Tujia folk art. Weaving, red, blue, white and other colors of cotton thread for the warp, various colors of silk, cotton, woolen thread for the weft, using the hollowing process, hand-picked weaving and become, the pattern of more symbolic techniques, straight-line modeling, continuous symmetry, a single type of evolutionary changes, extremely simple and elegant, the picture novelty, with practical and appreciation value.

Zhaofeng Ceramics: produced by Zhaofeng Ceramics Co. There are more than 500 varieties of products, divided into hotel porcelain, family porcelain, art porcelain three categories. Product glaze is bright, porcelain crystal fine, "white as jade, sound as chime, bright as a mirror", very easy to wash. The service life of the products is 2 to 4 times longer than that of ordinary daily-use porcelain.

Jinzhong brand knives: Dazu County Shunfa Jinzhong knife factory production of knives, selection of high-quality stainless steel, with cow horn, pure steel handle, carefully forged. There are a variety of machetes, kitchen knives, fruit knives, travel knife more than 20 varieties

Three Gorges stone inkstone: commonly known as the Gorges inkstone, the main production in Beibei, is to the Jialing River, Lech Nose Gorge section of the Ziyun stone carving system. Inkstone stone quality is delicate, gray and black color, beautiful shape, exquisite carving, and has a fast dissolving ink, ink is not easy to volatile characteristics. Over the centuries, loved by literati and inkwellers, known as one of the three famous inkstones of Bayu (Three Gorges stone inkstone, Jinyin stone inkstone, Kui inkstone).

Mengli Brand Bamboo Weaving: Produced by Jiangjin Bamboo Products Craft Factory

Fengjie Dufu's Sun-dried Jujubes

Because Fengjie was known as Kui Prefecture during the Tang Dynasty, and Dufu lived there and planted Jujubes, and wrote the poem of "Puffing Jujubes in front of the hall to the west neighbor," thus it got its name. The main raw material is fresh jujube from Yangshan with white color and plump flesh, and the processing procedure is as follows: soaking, boiling, soaking again, forming a billet, boiling icing sugar, purifying, boiling syrup, boiling honey, standing, drying, and disinfecting. The color is like amber, the grain is like gold, the outside is crispy, the inside is moist, the mellow sweetness is refreshing, and the dregs are separated from the nucleus