Most of the platycodon grandiflorum bought back is dry. After washing with clear water, soak it for three to four days, change the water three or four times in the middle, and rub it hard with your hands when changing the water, so that Platycodon grandiflorum will not have bitter taste.

Don't do it too dry when controlling moisture, it will taste bad. There should be no water in the container, but the surface of platycodon grandiflorum is wet. When buying platycodon grandiflorum, you must choose a big, white and delicious one!

Ingredients: Goubao (actually platycodon grandiflorum)

Ingredients: salt, monosodium glutamate, Chili noodles and white sesame (cooked)

Practice: 1. After buying platycodon grandiflorum, soak it for 12 hours (short time will make it hard and unpalatable), then pick it into thin strips and soak it for 12 hours to remove odor and control moisture;

2. Add salt \ monosodium glutamate \ Chili powder and mix well, but it is best not to eat it right away. Leave it for 1-2 hours before eating. Don't forget to sprinkle some sesame seeds, it will taste better.

Tip:

Don't get too dry when controlling dripping, it will make the taste worse.

There is no water in the container, but the surface of platycodon grandiflorum is wet.

Also, when buying platycodon grandiflorum, you must choose big and white drops, which are more delicious!