Ingredients ?

Pig's trotters moderate amount

Salt moderate amount

Scallion and ginger moderate amount

Material wine moderate amount

Pepper 5-8 grains

Anise 1

Cinnamon piece

Aromatic leaves 3-4 slices

Clean stew pig's trotters soup how to ?

Step 1: Put the bought pig's feet ? Wash it several times ? Some hairs are not clean enough to handle can be burned on the gas ?

The second step: wash the pig's feet in cold water in a pot ? Put some onion and ginger ? The wine? Begin to blanch on the fire after the water boils can be boiled for another 3-5 minutes ?

The third step: blanched pig's feet in cold water and rinse a few times ? It is best to clean them one by one and then set aside

Step 4: Add a little oil to the frying pan. The oil is hot put onion ginger pepper anise cinnamon fried flavor pour into the pig's feet ? Stir-fry a little bit, put in the salt ? Soy sauce ? Stir fry for a few moments after ? Add hot water

Step 5: When the water boils, pour all of it into the pressure cooker and add cold water. Pour all into the pressure cooker Add cool water to submerge the pig's feet ? (Add as much cool water as you like.) Pressure cooker for 40 minutes (Wok can also be cooked ?). (Need 60-90 minutes or more)

Pressure cooker pressure after not in a hurry to release the gas ? The first thing you need to do is to let it simmer for a while to make it more rotten.

Sixth step: open the lid and add a little monosodium glutamate seasoning can be used

This picture is a good pig trotters soup ? The actual fact is that it's not a good idea to have a good time. The meat is also particularly rotten

Please click to enter the picture description

Tips

: pressure cooker pressure must be covered with a good lid to open the lid should be deflated before opening the lid ? To avoid damage

: Don't put too much oil in the cooker. Put a little less than the usual fried vegetables can be? Otherwise, after the pressure cooker is pressed. The soup will float a layer of oil ? The particular greasy