Main Ingredients

1 cup of pea flour, cucumber

carrot

Supplementary Ingredients

6 cups of water, salt

soy sauce

Steps to Make Colorful Cold Cold Cuts

1.? Prepare a pot, a bowl, a small container, and our pea flour to make cold skin

2.? Fill the small container with a cup of pea starch

3.? Pour into a small bowl, then use the same container to add a cup of water.

4.? Stir the 1:1 ingredients into a paste, remember to mix well without lumps

5.? Boil water in a pot, the amount of it or just use the container of pea flour to hold 5 cups. When the water is about to boil, pour in the paste slowly and keep stirring

6.? Pour it in completely and let it start bubbling in the pan and boil for 15 seconds before pouring it into the container we want to mold

7.? Cool at room temperature for 3-4 hours, refrigerated will be a little faster. When the paste is completely set, our cold skin is done.

8.? Can be cut into pieces, shredded, according to personal preference to add side dishes. A mix of cold skin is so finished

Tips

Cutting cold skin when the knife immersed in cold boiled water can be more convenient to cut out the desired shape