Ingredients

Yam ribs soup

100g

gluten

10g

starch noodles

50g

ingredients

coriander

5g

step

1. Gluten is cut into pieces, and vermicelli is soaked in advance.

2. Yam ribs soup 1 bowl.

3. Dice coriander.

4. Now boil the yam ribs soup.

5. The ribs below are cooked.

6. Cook the vermicelli until soft, and garnish with coriander when eating.

Tips

1, just cook the ingredients.

2, yam ribs soup is good taste, so you don't need to add salt.