Garlic sprouts

Main ingredients: 200g rice cake; auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken essence, appropriate amount of light soy sauce, 1 spoon of Pixian bean paste, 1 green onion, 1 green pepper, 1 onion, 20g green vegetables, vegetable fried rice cake

1. Wash the ingredients and set aside

2. Pour water into the pot, put the rice cake into the pot and cook 2-3 minutes

3. Take it out and soak it in cold water. At this time, you can cut the ingredients

4. Cut the green onions into small slices

5. Cut the green peppers Shred

6. Cut the onion into shreds

7. Pour oil into a hot pan, beat the eggs evenly, pour into the pan and fry into small pieces, set aside and set aside

8. Pour an appropriate amount of oil into the pot, add the green onions into the pot and stir-fry until fragrant

9. Add the green peppers and stir-fry evenly

10. Add the onions and stir-fry evenly

11. Stir-fry until mostly cooked and set aside

12. Put the green vegetables and rice cakes into the pot and stir-fry until the green vegetables are wilted

13. Pour the onions and green peppers into the pot, stir well

14. Add a spoonful of Pixian bean paste, an appropriate amount of salt, a little light soy sauce, a little sugar, a little chicken essence, stir well

15. Pour the eggs into the pot, stir well and serve. The rice cake must be cooked first, otherwise it will be difficult to cook thoroughly when fried.