You can take out the raw salted duck eggs and cook them, then store them in salt water. If the water has not passed the salted duck eggs, put them in a cool and ventilated place.

2, vacuum sealing preservation method

Cooked salted duck eggs are put in vacuum sealed bags while they are hot, and refrigerated in the refrigerator. They can be taken out directly when they want to eat, and need not be re-cooked. If vacuum is not available, the fresh-keeping bag should be sealed and stored at low temperature.

? Precautions for preservation of salted duck eggs

1 If it is a salted egg wrapped in mud, the mud skin should be kept moist, and the duck eggs can be moisturized regularly with a damp cloth and placed in a cool place, so as to ensure that the duck eggs will not go bad for half a year.

2. It is ok to store salted duck eggs in the freezer, but not in the freezer. You can't eat salted duck eggs in the freezer.

3. If the indoor temperature is extremely hot, be sure to put the refrigerator.