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How to Make Stewed Spare Ribs with Shiitake Mushrooms, Potatoes and Carrots
Preface

If I have time I will stew a big pot of ribs, when I don't have time just add some potatoes, shiitake mushrooms, carrots, bean curd, eggplant are all very delicious.

Materials

Main ingredient: 100g of potatoes, 100g of carrots, 50g of shiitake mushrooms, 200g of cooked ribs;

Supplementary ingredients: 4g of salt, 10g of soy sauce, and 5g of sugar

Shiitake Mushroom, Potato, and Carrot Stewed Spare Ribs

1

Potato adzuki cubes

2

Cutting the carrots into cubes<

3

Mushrooms broken into pieces

4

Heat oil and sauté onion and ginger, add mushrooms and sauté for a minute

5

Add potatoes and carrots

6

Add soy sauce, sugar, sautéed

7

Add pork ribs, appropriate amount of water, salt, high heat and boil for ten minutes. Open to medium heat and stew for ten minutes, large fire juice can be.

Tips

Ribs are cooked, the last put.