2. jiaozi: Dumplings, wonton, steamed dumplings, pot stickers, shrimp dumplings, etc. ;
3. Pastry: Pastry is mainly made of rice, flour and eggs. Five-color small round muffins, red bean lard muffins; Lard and sugar rice cakes, rose and honey rice cakes; Lunjiao cake, cotton cake, Melaleuca oil cake, bee candy cake. Yam cake, horseshoe cake, chestnut cake, peanut cake. wait for
4. Clubs: generally made of rice flour as the main raw material, mostly spherical. Tangtuan, Yuanxiao, Ma Tuan, etc.
5. Volume category: wide range of materials and great variety. Spring rolls, flower rolls, cake rolls, cake rolls, cake rolls, cake rolls, etc.
6. Pastry: sesame cake, shortcake, fermented cake, oil cake, moon cake, etc.
7. Crispy chips: bright crisp, dark crisp, semi-dark crisp, peach crisp and so on.
8. Stripes: Stripes mainly refer to the long strips of pasta such as noodles and rice noodles. Zhajiang Noodles, noodle soup, fried noodles, cold noodles, braised noodles, Huimian Noodles, etc. Yunnan's fried dough sticks and cross-bridge rice noodles also belong to strip products.
9. Rice: steamed rice, braised rice, fried rice, covered rice, vegetable rice and eight-treasure rice.
10. porridge: porridge is also one of the staple foods of the broad masses of people in China, which is divided into ordinary porridge and fancy porridge. Ordinary porridge is divided into boiled porridge and braised porridge. Fancy porridge can be divided into sweet porridge, such as mung bean porridge and Laba porridge. Salty porridge, such as fish porridge, preserved egg porridge, etc.
1 1. Frozen products: Frozen products are seasonal varieties in summer, mainly sweets, such as watermelon jelly and almond tofu.
12. Other categories: traditional snacks of ethnic minorities.