To do fish soup, I usually prepare a fish, and two or three anise, a little pepper, and onion, garlic and ginger, have to prepare. First of all, he had to deal with the fish, to buy back the fish it, with the back of the chopper to the fish scales are removed, and then use the chopper to the fish belly are cut, the internal organs and intestines are out, the most important thing to note is that the gills should also be removed, a lot of people do not pay attention to this step, so stewed out of the soup may be a little bit bitter, and then the fish are processed it, remember to use the water to rinse once again, rinsing inside and outside are clean, and then cut into cubes, and then cut into cubes. The first thing you need to do is to get rid of all the stuff you've got on your computer.
Then the onion, garlic and ginger are clean, and onion cut into scallions, that will be cut into slices, garlic can be patted spare, and then inside the pot of oil, until the oil burns to five or six percent hot, onion, ginger and garlic, anise, pepper are put in a quick stir fry, until the flavor of the flavor come out of the time to pour in a little soy sauce, there is also vinegar, and then stir fry a little bit, and so the taste is out of the future, then add a little bit of cooking wine! White sugar.
When these seasonings are put after it, put the fish in the frying for a while, because these seasonings can remove the fish fishy, than many people use ginger to go fishy much better, and this first frying, then, stewed out of the fish soup will also have a flavor.
When frying fish, don't fry too long, in the process of frying fish should be constantly turning, until the fish is slightly browned when you can. This time in the fish to the casserole inside, to the casserole inside the appropriate water, and then open the fire to start stewing, you can according to their own preferences, add a little vegetables or tofu inside the pot, so that stewed out of the fish soup is also very white and thick, our family usually use tofu with the stew, I will usually then stew to the soup to twenty minutes or so, it will be cleaned and cut the tofu and then put it in, and stewed on the five minutes! The soup will be out of the pot, this time just add a little bit of salt seasoning, you can drink.
This fish soup so do not have a fishy flavor, and practice is very simple, for some knife skills are not good people, or for the raw materials do not have a lot of time it, you can use this approach, but also can be stewed out of a very thick fish soup, and most importantly, this soup is very original flavor, drink when you can drink a very strong fish flavor, and fish eat up is also very tender.