Because of my birthday, I got a native chicken and wanted to stew it directly. I said the native chicken was too oily, so I'd better stew it with some yam or something, so I bought iron yam in the rain, which was still very oily. ...

material

Ingredients: half a native chicken and one yam;

Accessories: Lycium barbarum, red dates, longan, ginger and salt.

Chinese wolfberry and yam chicken soup

1

Prepare ingredients: half a chicken, red dates, longan and ginger.

2

Cut the chicken into small pieces, add the ginger, cook and pick it up for later use.

three

Pick up the chicken pieces from another pot, add appropriate amount of water, add longan, red dates, ginger, etc. Bring the fire to a boil, and simmer for about half an hour.

four

Prepare the cut yam

five

After the pressure cooker is deflated, open the prepared yam, continue to cook on high fire and simmer for about ten minutes.

six

After cooking, add proper amount of medlar.

skill

The local chicken soup is very fresh, with no extra seasoning. It is very rare and sweet. After the chicken is stewed, add yam (yam is easy to cook).