Look! The steamed bread head is like a blooming flower, emitting bursts of fragrance. From a distance, the steamed stuffed bun looks like a heavy package, giving people a desire to open it at once. Open the "flower" and have a look, ah! When the red juice flows out, the fragrance disappears immediately. Red minced meat, white skin, rich fragrance and blue plate are really intoxicating! Ah! I couldn't help taking a bite. Sweet vinegar, delicious meat and tender skin are inseparable in my mouth. Before long, my mouth was full of vinegar in juice and meat!
Maybe your mouth is watering! Let me make the steamed buns in Wuxi one by one. The way to make steamed buns is very simple: first, prepare a big cage like an ancient straw house, a steamer, some flour and minced meat, and then everything is ready except Dongfeng! You must first make flour into dough, and then put minced meat in the dough. Don't forget to make the top of the dough into a flower-like hairstyle! Finally, the stove and steamer. Take a break and the hot steamed bread will come out! How's it going? Isn't it easy?
Eating steamed buns is also very interesting. Look! Before eating steamed stuffed bun, I like to give steamed stuffed bun a bath with delicious vinegar! Because this is the best way to open your mouth! After watering, I immediately bit off the delicate flowers, ah! What delicate skin! Look! "Hoo" the juice in the steamed stuffed bun is like splashing lava from the crater! As soon as I saw it, it was my turn to do it. I immediately turned the steamed bread upside down. Look! It's time for me to eat juice and vinegar, but because I was too close to my face, I covered myself with flowers!
The steamed buns in Wuxi are bright in color, attractive in aroma, unique in appearance, unforgettable in taste and rich in nutrition. Who doesn't like them?