25g of lean meat

one lettuce

millet and spicy

two cloves of garlic

3g of onion

2g of ginger

a little cooking wine

a little raw powder, about 5g

a little soy sauce

two spoonfuls of salt

.

2.

peeled lettuce, washed and sliced.

3.

Cut the onion, ginger, garlic and pepper as shown in the figure.

4.

Add proper amount of oil to the pot, add ginger, garlic, pepper and onion in turn, stir-fry until fragrant, and then add the sliced meat.

5.

When the meat slices are fried until they change color, take them out of the pan and set aside.

6.

Add a little oil to the pot, add lettuce and stir fry, add a little water, and add some salt.

7.

When the lettuce is tender, add the sliced meat, a little soy sauce and chicken essence, stir-fry for a while, and then take out.

8.

Just take the pan and put it on the plate!