The main ingredients are: ginger a piece
pepper a spoon
dry chili pepper 15
two onions
garlic two
a variety of mushrooms moderate
tomato two
anise moderate
spice moderate
corrosive leaf moderate
Accessories
One spoon of butter
One spoon of lard
One spoon of blending oil
Pixian bean paste 3 spoons
Soy sauce a spoon
Oyster sauce a spoon
Sugar a little
Old soy sauce half a spoon
Heat the pan to start the oil, put the blending oil, lard has and butter. After waiting for the oil spicy. Turn the heat down, put Pixian bean paste. Pepper. Dry chili, anise, slowly stir-fry flavor. Cut the tomatoes into large pieces. Ginger cut large. Onion cut diagonal knife. All the ingredients, turn to medium heat. Put the soup without water can be. Mix in all the seasonings. Bring to a boil over high heat. Turn the heat to medium and add the appropriate mushrooms. Cook the mushrooms over medium heat and the bottom of the pot is ready.
Ingredients: dried chili 200g green pepper (sun-dried) 50g anise 10g grass nuts 10g spices 10g cumin 5g cinnamon 10g Chenpi 5g white kou 5g licorice 3g lemongrass 2g mash two spoons of edamame one spoon of icing sugar 50g butter 200g table salt three spoons of ginger and garlic granules 60g green onion leaves in moderation
, the grass nuts deseeded after spices soaked with boiled water for one hour
2, it is best to add a lid so that it is easier to let the spices out of the flavor
3, chili pepper cut into segments
4, half a pot of cold water to add chili pepper segments together to cook (chili pepper segments ahead of time through a sieve to remove excess chili pepper particles)
5, cook until the chili pepper a pinch on the rot shall prevail, fishing out the water control
6, will be boiled soft chili pepper chopped into a puree
7, chopped chili peppers
8, ginger and garlic cut large particles
9, pour a moderate amount of oil, as much as possible, burned to seven or eight mature
10, when the oil is hot, ginger and garlic, green onion leaves will be put in the small fire frying to the onion leaves charred and yellowed ginger, garlic and green onions
11, and then poured into the chopped chili peppers stir-fry (do not be too big fire)
12, stir-fry for a while after the addition of black beans, mash Stir-fry
13, stir-fry until the chili program fluffy
15, add the drained spices and stir-fry
16, and then add rock sugar and stir-fry
17, add butter and stir-fry
18, and finally add peppercorns stir-fry together with the aroma of adding salt to taste
19, stir-frying hot pot material cover cover Natural fermentation 24 hours after you can eat, of course, not fermentation can also eat, just not so flavorful.