1. Grab the tail of the eel with one hand, lift it quickly, and throw the head of the eel to the hard ground or the edge of the pool, so that the live fish will be knocked unconscious, and then it can be slaughtered calmly.

2. After the eel falls unconscious, fix the head and neck of the eel on the wooden board with nails, so that it can penetrate the wooden board to expose the nail tip about 2 cm long. Straighten the tail of the eel with your left hand, and poke it with a knife in your right hand from the neck of the fish, so as to draw it close to the fish's spine from top to bottom along the fish's belly to the fish's tail, so as to cut open the fish's belly, take out the internal organs, turn over the fish's back and cut both sides of the fish's bones in the same way, so as to remove the eel

3, after cleaning, or shredding or slicing, you can choose freely.

If you dare not kill the eel alive because you are really afraid of being bitten by fish or unable to lift it, you can use the method of scalding the eel with boiling water first, and then slaughtering it.