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Effects and functions of Xinhui Pericarp Benefits of Xinhui Pericarp

Core Effect

Regulates qi, strengthens the spleen and stomach, dispels phlegm and calms asthma

Introduction

Xinhui Pericarp exudes an aromatic fragrance, which is its unique quality. As Xinhui Pericarp has high medicinal value and is a traditional spice and flavor, it has always enjoyed a good reputation, as early as the Song Dynasty has become one of the north-south trade "Canton goods", and is now exported to the whole country and the South Seas, the Americas and other regions.

Effects and functions

1, the gas, Chenpi contains volatile oil components, the smooth muscle of the gastrointestinal tract has a mild stimulating effect, can promote the secretion of digestive juices, while eliminating the accumulation of gas in the intestinal tract, increase appetite, reflecting the aroma of the Chenpi stomach and the bitter can be drained down the role of the

2, the spleen and stomach, the Chenpi Chenpi can strengthen the stomach and intestines, improve digestion and absorption. After consuming pericarp, gastrointestinal peristalsis is accelerated, appetite is increased, long time of hunger and thirst, pericarp contains methyl hesperidin cure has obvious inhibition of ulcers occurring effect, but also has the effect of anti-gastric acid secretion. Its stomach disease, stomach pain and gastrointestinal discomfort has a very good conditioning effect.

3, expelling phlegm and asthma, tangerine peel contains limonene, can stimulate the bronchial tubes, causing an increase in glandular secretion, so that phlegm is easy to cluck, so as to achieve the role of expelling phlegm.

People

The general public is suitable

Contraindicated

Insomnia and dreaming, maternity, feverish coughing, gastric fever

It is not suitable to eat with

Warm and hot and dry medicines. : Both Nanxing and Hanxia have similar effects and are tight and toxic in nature, so they are not suitable to be taken together with Chenpi.

How to use

1, cooking and drinking Chenpi

Cooking and drinking is more healthy and effective. Putting Chenpi into water and boiling can effectively cook out the nutrients, such as antioxidant, expectorant and asthma effect of the volatile oil components, can promote blood circulation of the orange peel glycoside components, and promote the metabolism of the Chenpi alkaloids and other substances. Drinking it regularly not only relieves cough and phlegm, but also moisturizes the lungs, clears heat and reduces fire.

2, bubble drink Chenpi

The simplest way is to drink directly in water, there is no big trick, just a glass or thermos, according to taste preferences brewing, you can drink directly.