The barbecue festival has finally officially started. When we went, the parents had already set up the barbecue grill. When I went there, they were burning charcoal, with thick smoke billowing from it. A gust of wind blew and smoke came at me. I was caught red-handed and choked for a long time because I didn't know!

People come and go in an endless stream, and the smell of barbecue lingers. Father and sisters and brothers were busy baking cakes, and sweat flowed down from their foreheads. From a distance, it seems awkward, but if you look closely, you will find that this sweaty appearance has a beauty hidden in the dark.

The fresh breath of the forest whispers with the smell of barbecue.

The students sat together, savoring their baked food with relish, laughing and laughing, all beaming, everyone was happy, and happy laughter echoed over the barbecue site.

Whenever night falls, rows of snacks are arranged like magic, chairs are already filled around the table, and the barbecue stalls exude attractive fragrance.

As we walked screaming in a single file, our eyes suddenly lit up: dozens of barbecue pits were scattered on a green lawn, and there were several chairs around each grill. Everything is quiet, as if waiting for us to show our talents!

Introduction to barbecue:

1, barbecue is probably the most primitive way of cooking. Fuel is used to heat and dry the air, and food is placed in dry hot air near the heat source to heat the food.

2. Now the barbecue methods are gradually diversified, and various barbecue ovens, grills and barbecue sauces have been developed. Barbecue is cooking food (mainly meat) on a fire until it can be eaten, so it is also called barbecue in China. Barbecue itself has also become a way for many people to get together for entertainment or business.

3. Fuxi is a representative figure of Chinese civilization, "the head of Huang San", and in the San Zi Jing, there is a saying that "from xi Nong to the Yellow Emperor, the data is the world". Innovative spirit is Fuxi cultural spirit.

In ancient times, there were many fish in rivers and lakes, birds in the sky and animals on the ground, so people wouldn't catch them. People are waiting by the water with tree trunks in their hands. When they watched the fish swim, they bumped into a stick. Only in this way can they catch a few fish occasionally. Fuxi dried wild hemp, twisted it into rope, and then woven it into a net with thinner rope to teach people to fish; Weave nets with thicker ropes and teach people to catch birds and animals. This is much better than just eating wild fruits from trees, but raw fish and birds are not delicious. Seriously, some of them can't do well and even make their stomachs uncomfortable. When Fuxi brought skyfire, he taught people to burn birds and fish with torches. From then on, people ate delicious barbecue and became healthier. In memory of Fuxi, people called him "Yong xi", that is, "the first person who cooked animal meat with fire"