ingredients: loach 4g, tofu 2g, bean sprouts 1g, pork 1g, onion 1g?

Accessories: proper amount of oil, 1 tbsp Pixian watercress, 1g sugar, 2g yellow wine

1. Loach should be kept in clear water for 2-3 days, and the water should be changed several times a day.

2. Remove the clean loach.

3. scald in 8℃ hot water to remove surface mucus. Don't use boiling water, or the skin will rot.

4. Boil the tofu with boiling water, so that it is not easy to be rotten during cooking.

5. Put a little oil in the pot, stir-fry Pixian watercress and stir-fry red oil.

6. Add the sliced meat and stir-fry until it changes color. This dish will be more fragrant after adding the meat, and the loach can't burn wood.

7. Add onions.

8. Put the bean sprouts in.

9. Stir well, add soup and cook for one minute.

1. Spread half of the fried dishes on the bottom of the casserole and add yellow wine at the same time.

11, put tofu.

12. spread loach.

13. Spread the remaining dishes on the loach, pour in the soup, and simmer for 15 minutes after boiling.

14. finished products.