Pan-fried sesame dumplings practice is as follows:

Materials: 1 egg, 25 sesame dumplings, flour moderate, sugar moderate, oil moderate.

1, sesame seed dumplings do not need to be defrosted, water boiling under the dumplings, pay attention to the spatula to pick and pull a little, so as not to stick to the pot.

2, cook until the dumplings float, fish out the dumplings into the cool water.

3, after the cool water after the dumplings, a few a few into the egg mixture, and then spoon up into the flour disk inside a circle.

4. Put oil in a pan and cook the dumplings over medium heat for about ten seconds, then lower the heat and shake the pan to coat the dumplings with oil, then fry them over medium heat.

5, fry until the picture degree, out of the pan.

6, like to eat a little sweet can be sprinkled with some sugar, do not like can be eaten directly.