Lamb meatballs soup practice dishes and effects: home cooking recipes stomach toning recipes cold limbs cold recipes anemia recipes Craft: burn lamb meatballs soup (two) of the preparation of materials: the main ingredients: lamb (lean) 200 grams

Auxiliary ingredients: 150 grams of cabbage, 50 grams of eggs

Seasonings: starch (corn) 5 grams, 10 grams of green onions, ginger 5 grams, 5 grams of cooking wine, 5 grams of sesame oil, 3 grams of salt. ,monosodium glutamate 1g

Lamb meatballs soup (two) features: meatballs tender, soup fresh. Mutton meatballs soup (two) practice: 1. mutton wash, chopped into mud;

2. cabbage wash, cut into julienne;

3. scallion, ginger, wash, chopped;

4. mutton, scallion, ginger into a bowl, beat the egg, add water starch, cooking wine, sesame oil, fine salt, stir into the stuffing;

5. pot of soup put on the fire, poured into the 500 grams of water to boil;

6. Put in shredded cabbage, then squeeze the mutton filling into small balls, into the soup pot, to be boiled;

7. Skim off the floating foam, add refined salt, monosodium glutamate, served in the soup bowl can be. Food with eggs: eat with goose meat damage to the spleen and stomach; with rabbit meat, persimmons, leading to diarrhea; at the same time, should not be eaten with turtle, carp, soybean milk, tea.