: beef tendon

Accessories

: potatoes, tomatoes, onions

Seasoning

: Salt, monosodium glutamate, white sugar, white wine, soy sauce

Preparation Cooking method:

1, cut the tendon into cubes and then add salt, soy sauce, white wine marinade for 10 minutes;

2, sitting pot Light the fire and pour the oil, put the beef stir-fry brown, add tomatoes stir-fry juice,

Into the appropriate amount of boiling water stew for 20 minutes, open the lid into the potatoes simmering for 10 minutes, and then add the onion, add salt, monosodium glutamate, sugar seasoning pan can be.

Remarks:

1. Boil beef water is not too much or too little, keep in 1 (beef): 3 (water) can be, because the beef is very difficult to become "帊",

2. so in the cooking time you can put some vinegar into it.

3. Potatoes after cutting, you can use the salt bar to soak a little before taking to cook, so that even if cooked to eat the texture more delicious.

4. This dish put sugar when to grasp, so as not to be too sweet.