1, the sea cucumber grouper gills, gutted, cleaned, blanched with hot water, remove the fish skin surface stone scales.

2, rinse and spare hot oil, put onion and ginger burst incense, into the sea cucumber grouper;

3, high heat, successively cooking vinegar, cooking wine plus appropriate amount of soy sauce, and then add water.

4, boil, stew for 5 minutes with salt to taste, turn over and stew for another 3 minutes.

5, high heat juice, out of the pot on a plate can be.

Grouper is _ family grouper genus of a fish. The body is generally oval or oblong oval, laterally compressed, the head is larger than the body height, the dorsal fin fin spines are strong and connected to the fin rays, the mouth is large, the two jaw teeth are tilted in the inward row of teeth, the body is covered with small pectinate scales, the lateral line reaches the base of the caudal fin, and the caudal fin is rounded, truncated, or concave.