Hot Pot Base Recipe: Hot Pot Base Main Ingredients: 40 grams of butter, 150 grams of peanut oil, 100 grams of chili.
Accessories: 1 green onion, 3 grams of salt, 5 grams of ginger, 5 grams of garlic, 10 grams of cooking wine, 2 grams of seasoning, 2 grams of fennel seeds, 3 grass berries, 2 grams of cinnamon, 2 spices, 3 grams of chili sauce, 10 grams of dried mushrooms, 3 grams of white pepper seeds. Production process: 1, ready: pepper, dried chili peppers, fresh chili peppers, chili noodles, chili sauce.
2, ready: coriander, grass nuts, cinnamon, spices, cumin seeds, pepper seeds, rock sugar, dried mushrooms. 3, fresh chili peppers, green onions, ginger, garlic scallions cut into sections.
4. Dry chili pepper take half cut small sections, 5, put the dry spices in warm water, soak ten minutes soak up. 6, start a pot, melt butter add canola oil, put the onion, ginger and garlic, slowly simmer the flavor.
7, to the onion, ginger and garlic become a little dry, fish out. 8, add soaked dried chili peppers, 9, add other soaked dry spices, simmer for fifteen minutes.
10, add chili sauce, 11, add fresh chili pepper segments. 12, in order to be more numb, and then add some peppercorns.
13, add rock sugar, allspice, cooking wine, simmer for fifteen minutes. 14, simmer well after the beginning of the fish out of the onion, ginger and garlic into, this is just the base.
hot hot pot, to add another bone broth or water. 15, well injected into a small pot, refrigerated, you can put a few days, as you use it.
16, this is used one-third of the base, added bone broth hot pot soup.
What ingredients are needed for the hot pot base?
Spice recipe White buckle 5 grams of grass nuts 5 grams of Sannai 3-5 grams of cloves 3-5 grams of sand nuts 5 grams of fragrant fruit 5 grams of cumin 5 grams of cinnamon 5 grams of licorice 5 grams of branches 5 grams of pai cao 5 grams of old buckle 5 grams of licorice 5 grams of chenpi 5 grams of wicker 5 grams of lemongrass 5-8 grams of octopus 5 grams of chanterelles 5 grams of miller's cloves 5 grams of cumin 8 grams of vanilla 5 grams of production method Before frying, the spices cut into 2-inch-long knots, soak in warm water for about 20 minutes, peppercorns soak up - Prepare 2 frying pan, one inside the (bean curd, green onion, ginger, mash, 25 grams of white wine, garlic, crushed rice and vegetables, edamame and rock sugar) ***9 samples mixed well - another pot add 3 pounds of butter simmering, and then add the salad oil burned to 7-8% heat, use a spoon to scoop the oil into the top of the bean curd and even, drizzle the oil while stirring, so as not to caramelize the bean curd - to the oil drizzle until it is finished - and then the bean curd placed on the fire! Simmering over medium heat for about 10 minutes, the beans are almost dry when the water under the Zipa chili, switch to high-fire frying when the oil boils, switch to low-fire simmering, 15 minutes after the addition of white wine 25 grams or so, continue to stir fry until the moisture of each raw material is almost dry when the addition of soaking up the spices continue to stir fry until the raw materials 9 dry under the soaking up peppercorns, frying for 5-10 minutes can be -.
What are the ingredients of the hot pot base? catty, Pixian bean paste 1 catty, 50 grams of white wine, mash 20 grams, Zipa sea pepper 1,5 catty, ginger 1 two, garlic 1 two, pepper 1.5 two, edamame 15 grams, 15 grams of Yibin crushed rice toothwort, rock sugar 1 two, the top grade chili pepper pasta 2 two, onion 1 two 3 inch section.
Over the years for its "Chongqing cubs hot pot", "hundred years of Yu Xiang", "overnight hot pot skewers", "fresh water valley health Fresh Fish Place", "Seven Tables" and other brands to provide base material services. Currently in the hot pot restaurant appeared in the bone thick soup base, fish soup base, chicken soup base and so on.
Bone soup hot pot base is fragrant, help calcium-deficient people, high nutrient content; fish soup base, fish, eyesight, fish soup has a nourishing effect; chicken soup base, talk, incense, not easy to catch fire. There are also some special hot pot base for women, such as pigeon soup base, nourishing Yin role.
What is the general hot pot base?
Vegetable oil first refined; butter cut into small pieces; Pixian bean paste chopped fine; dry chili into the boiling water pot to cook for about 2 minutes, fish out of the stranded velvet, that is, into the patty cake chili; ginger pat broken; garlic peeled peeled into a clove; onion pull knot; rock sugar knocked; star anise, Sannai, cinnamon broken into small pieces; strawberry pat broken.
2. frying pan placed on medium heat, sizzling pan, pour vegetable oil hot, put the butter simmering, into the ginger, garlic cloves, onion knots burst incense, and then into the Pixian bean paste and patty cake chili. 3. Turn to a small fire and slowly fry about 1 ~ 1.5 hours, to the bean water gas fried dry, fragrant and chili pepper slightly white, pick out the pot of onion knots do not use; Immediately under the star anise, Sannai, cinnamon, fennel, fennel, grass, comfrey, incense, vanilla, male cloves, and so on.
4. Continue to stir fry on low heat for about 15-20 minutes. 5. Until the color of the spices in the pot becomes darker, add the rock sugar and mash juice.
6. Slowly simmer over low heat until the water in the mash juice is completely evaporated, at which point the pot will end up away from the fire mouth, cover and warm up to the pot of raw materials to cool, that is, into the hot pot base.
Who has a good recipe for hot pot base?
Hot pot base preparation When it comes to the bottom of the pot, most of the lamb hot pot pot base only put a little shrimp, mushrooms and other items, and then put some seafood to pay attention to some of them, if compared with the hot pot material that people eat now, the variety is too simple.
Seasonings are sesame paste, tofu milk, Shaoxing wine, pickled chives, marinated shrimp oil, chili oil, good soy sauce and so on. Toppings include chopped cilantro, scallions, fine vermicelli in water, tofu, cabbage, sugar and garlic.
Introducing two tonic hot pot modulation and eating method. --Ingredients: lotus seeds, butter 100 grams each, 750 grams of tripe, pork kidneys, 200 grams of duck intestines, chicken gizzard, chicken wings, 5 each, lettuce leaves, mushrooms 200 grams each, hairy sea cabbage, hairy fungus, soybean sprouts 150 grams, 30 grams of ginger, 25 grams of green onions, 5 grams of monosodium glutamate, 20 grams of garlic, 3000 ml of fresh broth. milliliters, 3 grams of pepper, 5 grams of pepper.
What are the methods of making hot pot base?
Hot pot base production seems to be a very simple process, in fact, in this process, there are very many process requirements, such as Sichuan pot, Sichuan pot is very focused on the collocation of raw materials, so the Sichuan pot production process is complex, so as to ensure that the soup is fresh and flavorful, such as hanging soup, the so-called "no chicken is not fresh, no duck is not fragrant, no bone is not thick! ", hanging soup is characterized by fresh and thick soup, pure flavor, loved by the people.
Yuan Fu hot pot base production methods and processes, can be described as excellence, like the production of a work of art, after unremitting polishing, each step can not be lost, to the end to become a complete product. Take the fragrant hot pot base, seemingly simple, but actually contains hundreds of production processes, from the selection of raw materials, under the material, proportioning, mixing, crushing, stirring, etc., are completely specifications of the requirements, because this is the essence of the Yuanfu corporate culture.
The details determine the quality, the production of hot pot base, each link is not allowed to muddle through, the success or failure of each link affects the final taste, so in each step, can not be perfunctory, from the selection of materials, pre-treatment, spices, frying materials, simmering, oil, soup, preparation, fire, out of the pot, the finished product, each process is very important! Especially the spice recipe, the proportion of seasoning, is the most important.
This is the first time I've ever seen a spice recipe.
Hot pot base how to prepare
Hot pot base preparation
Ingredients:
3 pounds of butter Salad oil 2 pounds of Pixian bean paste 1 catty 50 grams of white wine mash 20 grams of Ziba sea pepper 1,5 pounds of ginger 1 two garlic 1 two peppercorns 1.5 two tempeh 15 grams of Yibin broken rice vegetables 15 grams of rock sugar 1 two top chili pepper 2 two green onions 1 two 3-inch section
Spice formula:
The first step is to make sure that you have the right ingredients. p> Spice formula:
White buckle 5 grams of grass nuts 5 grams of Sannai 3-5 grams of clove 3-5 grams of sand nuts 5 grams of fruit 5 grams of cumin 5 grams of cinnamon 5 grams of licorice 5 grams of branches 5 grams of pai cao 5 grams of old buckle 5 grams of licorice 5 grams of chenpi 5 grams of wicket 5 grams of citronella 5-8 grams of octopus 5 grams of coriander 5 grams of thyme 5 grams of fennel 8 grams of vanilla 5 grams of
before frying before the spices are cut into 2-inch-long booking Ji Chukeng Ken Li stable chip inquiry boat ink get section, soak in warm water for about 20 minutes, peppercorns soak up. Prepare 2 frying pan, one inside put (bean curd, scallion, ginger, mash, 25 grams of white wine, garlic, crushed rice vegetables, edamame, rock sugar) *** 9 samples mixed well. Another pot add 3 pounds of butter boiled, then add salad oil to 7-8% heat, with a spoon to the oil and even the top of the bean curd, while dripping oil while stirring, so as not to scorch the bean curd, to the oil dripping until the end. Then put the petals on the fire with medium heat and simmer for about 10 minutes, the petals are almost dry when the water under the Zipa chili, change to high-fire frying when the oil boils when the change to low-fire simmering, 15 minutes after the addition of white wine 25 grams or so, continue to stir frying until the water of each raw material is almost dry, plus soak up the spices continue to stir frying until the raw materials 9 dry under the soak up the peppercorns, frying 5-10 minutes can be.