1, braised goose meat

After the goose is processed, remove the hair, clean it and put it aside for a while, put an appropriate amount of water in the pot and put the whole goose in after it boils. Cook for three minutes, then remove the goose meat. Put a suitable amount of cooking oil in the pan, put the goose down and fry it for about 1 to 2 minutes. Wash the goose, put in the appropriate amount of cooking oil, heat to about 70%, add onion, ginger, garlic, add the processed goose meat, stir fry for about a minute. You can add white wine and salt according to your taste. This is a delicious and delicious braised goose meat is ready.

2, goose roasted winter melon

Wash the goose after cutting into small pieces, put aside, will be clean, cut into small pieces of winter melon put aside, will be onion, ginger, garlic finely chopped put aside. In the clean pot, put the right amount of cooking oil, put onion, ginger and garlic burst incense, then put the meat in, stir fry until browned on it, and then put the right amount of water in the pot, after boiling, add the winter melon, and finally according to their own taste, add the right amount of salt, sugar, sesame seeds and so on. A high nutritional value of winter melon stewed goose meat is ready.

3, dried potatoes stewed goose

Sun-dried potatoes in the water for about four hours. Called I cleaned and then cut into small pieces, put aside and set aside, it is best to pick out the fat meat down. So that the fat meat and lean meat were placed on one side of the standby, ready onion ginger garlic cut into fine minced on one side of the standby, in the pot into the appropriate amount of cooking oil, put onion ginger garlic burst incense, and then put the goose meat, stir fry a few times. Until after the fat meat refining oil, put the lean meat, stir-fry until browned, and then finally add the right amount of water, boil, add the potato cubes, according to their own taste preferences to add cooking wine, sesame salt, etc., you can add some garlic, the taste will be better.