Method one: as long as the celery root soaked in water and cleaned, soy sauce, seasonings such as seasoning with a pot of boiling open cool, like to eat the hard point of celery root directly after the cut section in a sealed container, like to eat softer celery root can be blanched with boiling water, and then will be poured into the seasoning sauce to seal can be. In addition, when pickling celery root, you can put some steamed small potatoes.
Method 2:
1. Break the celery root and wash it;
2. Add hot sauce and garlic paste and mix well;
3. Encrypt the hot sauce and marinate for 12 hours.