Exercise:
1. Pour the rice noodles into a large bowl, add appropriate amount of hot water or warm water and mix well. You can add a little chopped leek until the rice ball feels tough. Remember not to put too much water at a time, or it won't take shape if it's too bad.
2. Wet your palm with clear water, knead the rice balls into small cakes by hand, and fry them in a pot until both sides are golden.
Tip: It is suitable for babies with chewing ability above 10 month.
How to make rice cakes with baby rice flour: egg 1 piece, baby rice flour 30g, sugar15g.
Exercise:
1, yolk separation. Put the egg white into an oil-free and water-free bowl, and put 7 grams of sugar and 7 grams of rice flour into the egg yolk bowl and mix well until the finished product can flow, not too dry.
2. Beat the egg whites with electric egg beater, and add the remaining sugar in three times during the beating process until there is a sharp corner at the end of the eggbeater or the basin does not flow.
3. First dig a third of the rice flour paste with a silicone scraper and stir it evenly. Pay attention to turning up and down.
4. After stirring, pour in the remaining egg whites and stir evenly in the same way.
5. Sieve the remaining rice flour four to five times, once each time, until there is no dry powder.
6. Preheat the oven at 150 degrees for 5 minutes. Pad the baking tray with oiled paper, put the stirred rice paste into paper bags, and squeeze out the desired shape on the baking tray.
7. Oven 150 degree baking 15 minutes. It takes a long time when the batter is thick and a short time when it is thin. The temperature can be adjusted according to the situation of your oven, and then you can pack it.
Tip: Use pure rice flour (such as a section), and the finished product will be white. When mixed rice flour such as brown rice flour or oatmeal is used (e.g. two or three segments), the finished product will be gray with some black spots.
How to make rice cakes with baby rice flour: baby rice flour 120g, whole milk 120g, olive oil 10g, sugar 15g and peanuts 80g.
Exercise:
1. Stir-fry peanuts, set aside to dry, peel and chop them without scalding (sesame seeds are also acceptable).
2, rice flour, milk, sugar, olive oil, peanuts into the basin, stir well.
3. Stir until you can't stir any more. Take it out, sprinkle a layer of rice flour on the chopping board and start kneading it into a stick with a diameter of 5 cm.
4. Cut the stick into large pieces of about one centimeter and bake for 20 minutes at 150 degrees.
How to make rice cakes with baby rice flour: 70g gluten flour, 30g corn starch, baby rice flour 100g, big eggs 1 piece, 80g corn oil, 40g sugar powder, 2g baking powder, 2g baking soda, and black and white sesame 15g.
Exercise:
1. Add powdered sugar to the eggs and beat well, then pour in corn oil and beat into a paste.
2. Sift in flour, corn starch, baking powder and baking soda.
3. Pour in the rice flour, pour in the right amount of black and white sesame seeds, and press it into dough with a spatula. Don't rub it with your hands. Otherwise, the dough will become gluten, so it is not brittle. Let stand15min.
4. At this time, the oven is preheated to 160 degrees.
5. Divide the dough into small dough of about 15g, put it in a baking tray and press it into small cakes with a spoon.
6. Put it in the oven and bake at 160 degrees for 20 minutes.
Tip: Only babies over 1 year and a half can eat it.