Current location - Recipe Complete Network - Fat reduction meal recipes - How to drown Eiko mustard?
How to drown Eiko mustard?
The pickling method of mustard is shared here:

1. First, wash it, shave off the beard, dig out the scar, and cut it longitudinally from the root like a tomato clip. Don't cut it. Each tablet is about 1 cm thick and dried for several days to remove water.

2. Take a proper amount of raw salt, add water and fry it into solution, and let it cool.

3, find a jar to wash and dry, pour salt solution, make a knot in one's heart, cover it, and put it in the shade.

4. Take it out after pickling (you can eat it at this time), continue to dry and wither, buy several boxes of spiced noodles on the market, add spiced noodles and a little refined salt every once in a while, wrap it up a little, then find a container to hold it, take it out in a few days, shred it, put it on a plate, and order sesame oil, and you're done.