Main Ingredients

Eggs 20

Supplements

Old Soy Sauce Half Bowl

Ingredients

Amount of Green Onion, Ginger, Garlic, Pericarp, Peppercorns, Star Anise, Salt, Rock Sugar

Eggs washed. Put water in the pot, put in the washed eggs, boil over high heat, change to low heat to cook the eggs.

2

Preparation of ingredients: half a bowl of dark soy sauce, green onion, ginger and garlic, tangerine peel, peppercorns, star anise. (The amount of this material is not fixed, according to your own taste.)

3

Flatten the onion, ginger and garlic, peel, pepper and star anise on the bottom of the pot. I sometimes over-oil them.

4

Roll the peeled eggs in a bowl of Sriracha, put them in the wok, and finally pour the Sriracha into the wok and put in the water, the amount of water to cover the eggs.

5

Bring to a boil over high heat, reduce heat to low and cook for 20 minutes.

6

Turn off the heat, remove the eggs from the pan, and leave them on a plate for a while to cool. Add the right amount of rock sugar to the pan. (The icing sugar is for coloring.)

7

Put in the eggs, if the water is small, you can add water, the taste of heavy can be put into the salt, the knife to cut the eggs small mouth, continue to cook for 15 minutes.