Flour? 300 grams

Warm water? 180g

Salt? Proper amount

Peanut oil? Proper amount

Onions? two

How to make scallion cake?

Add180g warm water to 300g flour, add 3g salt, stir well to make the flour flocculent, knead into smooth dough, cover and simmer for more than 30min.

The kneaded dough is about 482g and kneaded into uniform strips.

Cut into noodles of the same size, about160g each.

Take a batter, sprinkle some dry flour, flatten it and roll it into a circle. Of course, it doesn't matter if this step is not round. The main thing is to make it thinner because it needs to be rolled up.

Chop the onion leaves.

Put a spoonful of peanut oil and salt and brush it.

Sprinkle shallots evenly.

Roll it up slowly from one side and tighten it up.

Roll up like this.

Start from one side and roll it up like this.

Roll up like this.

Put your mouth down.

Turn the bread over.

The other dough is also rolled according to this step.

Flatten and roll into round cakes, not too thin.

Put proper amount of peanut oil in the electric baking pan or pan, and add bread after the oil is hot.

Fry until golden brown on both sides.

The pot came out.

The side part of the scallion cake.

Layered, crispy and delicious.

Kitchen friends who want to eat scallion cakes in the morning can make cakes and put them in food bags the night before.

This can be stored in the refrigerator and baked directly in the morning, which is more convenient and does not affect the taste.

skill

1, chopped green onion as small as possible.

2. Use less oil for pancakes, and keep frying slowly on low heat.

3, according to personal taste, can be made into a variety of flavors.